Published:
2010-05-18
Research Paper
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The Use of Papaya Exudates for Fatty Acid Xilitol Synthesis
DOI record not available193Abstract View : 383Download :263 -
Physical Characteristic, Chemical Composition and Organoleptic Test of Merawang Chicken Egg Fed with Omega-3 Supplementation Diet
DOI record not available199Abstract View : 764Download :3812 -
The Influence of Particle size and Guluronic/Mannuronic Proportion of Alginate on Physical and Sensory Characteristics of Restructured Products from Soursop
DOI record not available206Abstract View : 483Download :419 -
Extraction and Characterization of Bacteriocin Produced by Leuconostoc mesenteroides SM 22
DOI record not available214Abstract View : 561Download :370 -
Quality Change of Soysauce Produced by Home Scale Industry During Three Months of Storage
DOI record not available219Abstract View : 493 -
Characterization of Composite Edible Film of Winged Bean Seeds Protein and Tapioca
DOI record not available224Abstract View : 493Download :589 -
Production and Application of Monoacylglycerol Product from Coconut Oil in the Processing of Coconut Milk
DOI record not available233Abstract View : 538Download :628 -
Change Pattern of Mono and Diacylglycerol in Ethanolysis Reaction of Crude Palm Oil
DOI record not available241Abstract View : 392Download :305
Short Communication
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Detection of Salmonella on Fried Rice Served in Restaurant of Economic Class Train
DOI record not available253Abstract View : 1012Download :4310 -
Production of Dried Yoghurt Starter Using Foam-Mat Drying Method: Effect of Egg White Foam Addition on Physical and Chemical Characteristics
DOI record not available258Abstract View : 701Download :777 -
Oil Composition of Mengkudu (Morinda Citrofolia L) Seeds
DOI record not available262Abstract View : 677Download :538 -
PENGERMPUKAN DAGING DENGAN ENZIM PROTEASE TANAMAN BIDURI (Calotropis gigantea) (Meat Tenderization using Protease of Biduri Plant (Calotropis gigantean))
DOI record not available266Abstract View : 1584Download :1774 -
National and International Regulations Regarding Shelf Life of Food Products
DOI record not available247Abstract View : 713Download :932