Published:
2011-01-12
Research Paper
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AKTIVITAS ANTIBAKTERI EKSTRAK KULIT BUAH MANGGIS (Garcinia mangostana L.) SERTA KANDUNGAN SENYAWA AKTIFNYA [Antibacterial Activity of Mangosteen (Garcinia mangostana L.) Husk Extract, and its Active Compounds]
DOI record not available1Abstract View : 6541Download :10690 -
EFEK SUPLEMENTASI EKSTRAK PROTEIN KECAMBAH KEDELAI TERHADAP KADAR IL-1BETA PENDERITA DIABETES TIPE-2 [The Effect of Soy Germ Protein Extract Supplementation on the Level of IL-1 Beta of Type-2 Diabetic Woman]
DOI record not available6Abstract View : 1132Download :2138 -
FERMENTASI SUFU RENDAH GARAM DENGAN MENGGUNAKAN BEBERAPA KAPANG INDIGENUS DAN LACTOBACILLUS PLANTARUM KIK [Fermentation of Low Salt Sufu using Indigenous Moulds and Lactobacillus plantarum kik]
DOI record not available11Abstract View : 873Download :1369 -
HUBUNGAN ANTARA WAKTU FERMENTASI GRITS JAGUNG DENGAN SIFAT GELATINISASI TEPUNG JAGUNG PUTIH YANG DIPENGARUHI UKURAN PARTIKEL [Relationship between Fermentation Time of Corn Grits and Gelatinization Properties of White Corn Flour Influenced by Particle
DOI record not available18Abstract View : 4517Download :5517 -
PEMANFAATAN UBI JALAR UNGU (Ipomoea batatas L. Poir) SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU DAN SUMBER ANTIOKSIDAN PADA ROTI TAWAR [Purple Sweet Potato (Ipomoea batatas L. Poir) as a Partial Subtitute of Wheat flour and Source of Antioxidant on Pla
DOI record not available25Abstract View : 10821Download :60453 -
PEMODELAN ISOTERMIS SORPSI AIR PADA MODEL PANGAN [Modelling of Moisture Sorption Isotherm in Food Model]
DOI record not available33Abstract View : 1961Download :10435 -
PENGARUH FRAKSI NONPROTEIN KACANG KOMAK (Lablab purpureus (L.) Sweet) TERHADAP KADAR GLUKOSA DARAH DAN MALONALDEHIDA TIKUS DIABETES [Effect of Nonprotein Fraction of Hyacinth Bean (Lablab purpureus (L.) Sweet) Diet on Glucose and Malonaldehyde Serum of
DOI record not available40Abstract View : 665Download :892 -
PENGEMBANGAN PRODUK MI INSTAN DARI TEPUNG HOTONG (Setaria italica Beauv.) DAN PENDUGAAN UMUR SIMPANNYA DENGAN METODE AKSELERASI [Development of Instant Noodle Made from Foxtail Millet (Setaria italica Beauv.) Flour and Prediction of Its Shelf Life u
DOI record not available45Abstract View : 1443Download :2349 -
PENGERINGAN KEMOREAKSI DENGAN KAPUR API (CaO) UNTUK MENCEGAH KEHILANGAN MINYAK ATSIRI PADA JAHE (Chemoreaction Drying Using Quicklime (CaO) to Prevent Loss of Essential Oil in Ginger)
DOI record not available51Abstract View : 1450Download :3497 -
PENGGUNAAN BERBAGAI JENIS BAHAN PELINDUNG UNTUK MEMPERTAHANKAN VIABILITAS BAKTERI ASAM LAKTAT YANG DI ISOLASI DARI AIR SUSU IBU PADA PROSES PENGERINGAN BEKU [Utilization of various cryogenic agents during freeze drying to Maintain the viability of Lactic
DOI record not available59Abstract View : 3187Download :9602 -
SENYAWA ASAM 2- METILESTER-1-H-PIROL-4-KARBOKSILAT DALAM EKSTRAK ETIL ASETAT BUAH SALAK VARIETAS BONGKOK SEBAGAI ANTIOKSIDAN DAN ANTIHYPERURICEMIA [Studies on 2-Methylester-1-H-Pyrolle-4-Carboxylic Acid Compound in Ethylacetate Extract of Snake Fruit Var
DOI record not available66Abstract View : 2665Download :5132 -
SUPLEMENTASI STEROL LEMBAGA GANDUM (Triticum sp.) PADA MARGARIN (Supplementation of Margarine with Wheat Germ Sterol)
DOI record not available73Abstract View : 1036Download :2060 -
THE EFFECT OF 1-MCP IN MAINTAINING THE QUALITY OF TOMATO SLICES
DOI record not available80Abstract View : 593Download :610 -
Data Base Jurnal Teknologi dan Indsutri Pangan
DOI record not availableAbstract View : 497Download :366 -
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Short Communication
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APPLICATION OF MIXING INDEX (IP) FOR THE EVALUATION OF GEL-FORMING ABILITY IN MYOFIBRIL-PROTEIN GELS OF FISH PASTES
DOI record not available87Abstract View : 695Download :586 -
KARAKTERISTIK PRODUK FERMENTASI DARI BAHAN BAKU KOMBINASI SUSU KAMBING DENGAN EKSTRAK KEDELAI, EKSTRAK JAGUNG, ATAU SANTAN KELAPA [Characterization of Fermented Products Made From Caprine Milk in Combination with Soy Extract, Corn Extract or Coconut Extra
DOI record not available91Abstract View : 1463Download :4809