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Print ISSN : 1979-7788
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Vol. 33 No. 1 (2022): Jurnal Teknologi dan Industri Pangan
Published:
2022-06-30
FRONT MATTER
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Research Paper
Pengaruh Tepung Beras Pragelatinisasi terhadap Penyerapan Minyak dan Sensori Kue Cucur
Putri Novita Savitri, Elvira Syamsir, Slamet Budijanto
1-10
Abstract View : 781
Download :1680
10.6066/jtip.2022.33.1.1
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Karakteristik Mi Berbasis Ubi Jalar dengan Substitusi Pati Sagu atau Pati Ubi Banggai
Karsi Ambarwati, Elvira Syamsir, Sedarnawati Yasni
11-20
Abstract View : 826
Download :1592
10.6066/jtip.2022.33.1.11
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Low Fat Premixed Mayonnaise Block Used OSA-Corn Starch as Egg Yolk Replacer Plus Corn Starch Binding Agent
Citra Pratiwi Prayitno, Agus Wijaya, Filli Pratama, Anny Yanuriati
21-27
Abstract View : 629
Download :1335
10.6066/jtip.2022.33.1.21
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Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM
Yati Maryati, Agustine Susilowati, Hani Mulyani, Aspiyanto Aspiyanto, Setyani Budiari
28-38
Abstract View : 555
Download :738
10.6066/jtip.2022.33.1.28
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Karakteristik Fisikokimia dan Kapasitas Antioksidan Kopi Liberika dari Kabupaten Tanjung Jabung Barat, Jambi
Dirayati Hanifah, Dian Herawati, Nuri Andarwulan
39-51
Abstract View : 1020
Download :2515
10.6066/jtip.2022.33.1.39
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The Effect of Beans and Baking on Banana Bar Qualities
Riyanti Ekafitri, Dewi Desnilasari, Rhestu Isworo, Dian Rachmawanti Affandi, Rohmah Lutfiyanti
52-59
Abstract View : 473
Download :775
10.6066/jtip.2022.33.1.52
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Karakterisasi Aktivitas Fungsional Senyawa Bioaktif dari Whey Hasil Samping Produksi Tahu
Alfia Aretzy, Elvira Syamsir, Azis Boing Sitanggang
60-68
Abstract View : 995
Download :1764
10.6066/jtip.2022.33.1.60
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The Effects of Processing Time on the Total Phenolic, Flavonoid Content, and Antioxidant Activity of Multi Bulb and Single Bulb Black Garlic
Alfian Hendra Krisnawan, Ryanto Budiono, Albina Natarika, Arum Mirani, Novia Andarini
69-76
Abstract View : 513
Download :1056
10.6066/jtip.2022.33.1.69
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Analisis Senyawa Aktif Trigeminal Andaliman dengan Variasi Metode Pengeringan dengan Pendekatan GC-MS
Sigit Suharta, Dase Hunaefi, Christofora Hanny Wijaya, Yasuyuki Hashidoko
77-86
Abstract View : 700
Download :1041
10.6066/jtip.2022.33.1.77
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Differentiation of beef, buffalo, pork, and wild boar meats using colorimetric and digital image analysis coupled with multivariate data analysis
Fayca Rudhatin Swartidyana, Nancy Dewi Yuliana, I Ketut Mudite Adnyane, Joko Hermanianto,...
87-99
Abstract View : 602
Download :803
10.6066/jtip.2022.33.1.87
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BACK MATTER
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