Published:
2010-05-17
Research Paper
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Antibacterial Activity of Green Sirih (Piper betle L) Extract towards Food Pathogens
DOI record not available1Abstract View : 1860Download :4612 -
Study o Safety and Shelflife of Red Chili Paste
DOI record not available8Abstract View : 1294Download :2333 -
Detection of Mycobacterium avium subspecies paratuberculosis Formula Milk in Bogor
DOI record not available19Abstract View : 591Download :486 -
The Effect of Carbohydrate Fractionof Hyacinth Bean (Lablab purpureus (L). sweet) on the Blood Serum Cholesterol and Malonaldehyde of Rats Fed with High Cholesterol Diet]
DOI record not available25Abstract View : 781Download :647 -
Study of Biluhuta Seasoning Formulation, Hydratation of Characteristic and Prediction of the Shelf Life Using Moisture Critical Method
DOI record not available32Abstract View : 606Download :2719 -
Effects of Length of Storage, Relative Humidity (RH) and Temperature On the Stability of lodized Salt
DOI record not available40Abstract View : 936Download :1474 -
The Role of Surfactant Micelles on the Partitioning of Antioxidant and the Oxidative Stability of Oil-in-Water Emulsion
DOI record not available47Abstract View : 673Download :1820 -
Charateristic Changes of Shark and Stingray Surimi as Affected By Compositioning and Chill Storage of the Mince Fish
DOI record not available57Abstract View : 833Download :2340 -
Recovery of Flavor Components from Blue Crab Processing Wastewater By Reverse Osmosis Technology
DOI record not available67Abstract View : 635Download :1018 -
Purification and Charaterization of Protease from Pathogenic Bacteria Pseudomonas aeruginosa
DOI record not available80Abstract View : 671Download :1526