Published:
2010-05-17
Research Paper
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Addition of legumes in the Formulation of Supplementary Food Based on Palm Starch (Arenga Pinnata (Wurmb) Merr)
DOI record not available73Abstract View : 1103Download :12272 -
Characterization of B-glukosidase Enzyme from Vanilla Bean
DOI record not available81Abstract View : 634Download :1773 -
Probiotic Characteristics of laactic acid Bacteria as Candidate for Functional Food
DOI record not available89Abstract View : 846Download :4052 -
Fuzzy Logic an Artificial Neural Network for Quality Improvement of Black Tea
DOI record not available96Abstract View : 876Download :954 -
The Effect of the Covering with Black Cloth and Ethanol Concentration on the Curcuminoid Contents and Antioksidant Activity of Temulawak (Curcuma xanthorrhiza) Chip Extracts
DOI record not available102Abstract View : 768Download :5752 -
The Effect of Particle Size, Solid Content, NaCl and Na2CO3 on The Amilographic Characteristics of Corn Flour and Corn Starch
DOI record not available109Abstract View : 1335Download :8226 -
Antioxidant Activity Of Ginger (Zingiber Officinale) Oleoresin On The Profile Of Superoxide Dismutase (Sod) In The Kidney Of Rats Under Stress Condition
DOI record not available118Abstract View : 993Download :563 -
echanism at Antibacterial Activity of Lb. plantarum kik Metabolites and Monoacylglycerol Coconut Oil upon Pathogenic Bacteria
DOI record not available126Abstract View : 674Download :12185
Short Communication
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Natural Food Coating from Lac : Present Conditions and Development Prospect in East Nusa Tenggara Province
DOI record not available142Abstract View : 660Download :1943