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Online ISSN : 2087-751X Print ISSN : 1979-7788

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Editorial Board

Chief Editor

  • Prof.Dr. Hanifah N. Lioe
    Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
    8846278600

Associate Editors

  • Prof.Dr. C Hanny Wijaya
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    54880990800
  • Prof.Dr. Winiati Puji Rahayu
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    55622287500

      Read More

Citedness Scopus

Journal Template

Published Volume By Year
2022
Volume 33 : Issue 2
Volume 33 : Issue 1
2021
Volume 32 : Issue 2
Volume 32 : Issue 1
2020
Volume 31 : Issue 2
Volume 31 : Issue 1
2019
Volume 30 : Issue 2
Volume 30 : Issue 1
2018
Volume 29 : Issue 2
Volume 29 : Issue 1
2017
Volume 28 : Issue 2
Volume 28 : Issue 1
2016
Volume 27 : Issue 2
Volume 27 : Issue 1
2015
Volume 26 : Issue 2
Volume 26 : Issue 1
2014
Volume 25 : Issue 2
Volume 25 : Issue 1
2013
Volume 24 : Issue 2
Volume 24 : Issue 1
2012
Volume 23 : Issue 2
Volume 23 : Issue 1
2011
Volume 22 : Issue 2
Volume 22 : Issue 1
2010
Volume 21 : Issue 2
Volume 21 : Issue 1
2009
Volume 20 : Issue 2
Volume 20 : Issue 1
2008
Volume 19 : Issue 2
Volume 19 : Issue 1
2007
Volume 18 : Issue 2
Volume 18 : Issue 1
2006
Volume 17 : Issue 3
Volume 17 : Issue 2
Volume 17 : Issue 1
2005
Volume 16 : Issue 3
Volume 16 : Issue 2
Volume 16 : Issue 1
2004
Volume 15 : Issue 3
Volume 15 : Issue 2
Volume 15 : Issue 1
2003
Volume 14 : Issue 3
Volume 14 : Issue 2
Volume 14 : Issue 1
2002
Volume 13 : Issue 3
Volume 13 : Issue 2
Volume 13 : Issue 1
2001
Volume 12 : Issue 2
Volume 12 : Issue 1
2000
Volume 11 : Issue 1
1999
Volume 9 : Issue 2
Most Download
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  • SIFAT FISIK MINYAK SAWIT KASAR DAN KORELASINYA DENGAN ATRIBUT MUTU [Physical Properties of Crude Palm Oil and Their Correlations to the Quality Attributes]
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  • PENGARUH SUHU DAN KELEMBABAN UDARA TERHADAP PERUBAHAN MUTU TABLET EFFERVESCEN SARI BUAH SELAMA PENYIMPANAN [Influence of Temperature and Relative Humidity on the Quality of Fruit Juice Effervescent Tablet During Storage]
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  • KRISTALISASI PELARUT SUHU RENDAH PADA PEMBUATAN FRAKSI KAYA VITAMIN E MENGANDUNG TOKOTRIENOL DARI DISTILAT ASAM LEMAK MINYAK SAWIT [Low Temperature Solvent Crystallizationin Tocotrienol Containing Vitamin E Rich Fraction Preparation from Palm Fatty Acid D
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CC Licensing

Creative Commons License

Jurnal Teknologi dan Industri Pangan is using CC BY license. This license lets others distribute, remix, tweak, and build upon JTIP's articles, as long as they credit the authors for the original creation.

This work is licensed under a Creative Commons Attribution 4.0 International License.

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Journal Cover

Accreditation

 

Publisher

Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University

In Collaboration with

Indonesian Association of Food Technologists (IAFT)

Member of IUFoST:

Plagiarism Check

Google Scholar Citation:

Citation Index All Since 2018
Citations 4480 3028
H-index 32 24
i10-index 143 101

 

Highly Accessed
  • PENAMBAHAN TEPUNG PORANG PADA PEMBUATAN MI DENGAN SUBSTITUSI TEPUNG MOCAF (Modified cassava FLOUR) [Addition of Porang Flour in Noodle as Mocaf Substitution (Modified cassava Flour)]
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    22 August 2014
    Anni Faridah, Simon Bambang...
  • PENDUGAAN UMUR SIMPAN PRODUK BISKUIT DENGAN METODE AKSELERASI BERDASARKAN PENDEKATAN KADAR AIR KRITIS [Accelerated Shelf-life Testing of Biscuits Using a Critical Moisture Content Approach]
    4872
    22 December 2010
    Feri Kusnandar, Dede R. Ada...
  • KAPASITAS ANTIOKSIDAN DAN INHIBITOR ALFA GLUKOSIDASE EKSTRAK UMBI BAWANG DAYAK [Antioxidant and Alpha-Glucosidase Inhibitory Properties of Bawang Dayak Bulb Extracts]
    4636
    27 December 2013
    Andi Early Febrinda, Made A...
  • KARAKTERISTIK FISIKOKIMIA DAN SENSORI KOMBUCHA CASCARA (KULIT KOPI RANUM)
    4588
    26 June 2020
    Nurhayati Nurhayati, Sih Y...
  • KARAKTERISTIK WARNA DAN AKTIVITAS ANTIOKSIDAN ANTOSIANIN UBI JALAR UNGU [Color Characteristics and Antioxidant Activity of Anthocyanin Extract from Purple Sweet Potato]
    4015
    27 December 2014
    Ai Mahmudatussa’adah, Dedi ...

 Address

Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor.

(Departemen of Food Science and Technology, IPB University, Bogor)

Telepon/fax: 0251-8626725

Email: jurnaltip@apps.ipb.ac.id/jurnaltip@yahoo.com/jurnaltip@gmail.com
 

 Contact Info

Admininistrasi Jurnal TIP
Telepon/fax: 0251-8626725
Email:jurnaltip@yahoo.com/jurnaltip@gmail.com
jurnaltip@apps.ipb.ac.id
p-ISSN: 1979-7788  e-ISSN: 2087-751X