Published:
2010-05-17
Research Paper
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Analysis of Critical Moisture and Water Activity of Malaysian Sata and Its Implication to Product Characteristics and Shelf Life
DOI record not available191Abstract View : 1182Download :4731 -
Shelf life of Manggis Fruit (Garcinia mangostana L.) at Various Fruit Maturity Levels, Temperature, and Types of Packaging
DOI record not available199Abstract View : 881Download :1379 -
Modification of Acylation and Succinylation of Tapioca Starch
DOI record not available206Abstract View : 1113Download :994 -
A Kinetic Study of Xylitol Production with Glucose and Arabinose as Cosubstrate by Candida shehatae WAY 08
DOI record not available215Abstract View : 705Download :790 -
The Effect of Water Sorption and Glass Transition Temperature on Non-Enzymatic Browning Reaction of Food Models
DOI record not available222Abstract View : 739Download :1391 -
Optimization of Rapid Solidification to Enrich Fish Oil from by-Product of Lemuru Canning Processing with w-3 batty Acids by Response Surface Method
DOI record not available230Abstract View : 672Download :642 -
Concept Development Of Halal Assurance System In The Chicken Slaughter House (Case Study Of Chicken Meat Industry)
DOI record not available239Abstract View : 1113Download :2697 -
Study on Distilation Process of Patchouli Oil Through Leaves Delignification
DOI record not available247Abstract View : 827Download :1929 -
Properties Of Suweg (Amorphophallus Campanulatus B1) And Its Glicemic Index
DOI record not available254Abstract View : 1537Download :2498
Short Communication
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Cyclodextrin Glycosyl Transferase and its application in industries
DOI record not available260Abstract View : 636Download :672