Research Paper
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Purification and Partial Characterization of Protease from Biduri (Calotropis gigantea) Latex
DOI record not available1Abstract View : 1697Download :6779 -
Evaluation of Laxatife ffect and Fermentabilitiy of Gel Forming Component ofGreen cingcau Leaves(Premna oblongifolia Merr.)
DOI record not available10Abstract View : 659Download :1548 -
Antibacterial Activity Of (Syzygium Polyanta And Amaryllifolius) Leaf Extracts
DOI record not available17Abstract View : 1794Download :7323 -
Extraction of Natural Colorant from Red Raspberry (rubus idaeus linn.) And its application in food sistem
DOI record not available25Abstract View : 1328Download :18613 -
Characterization of Sweet Potato Flour (Ipomea batatas L.) var. Shiroyutaka and Assesment of the potential as Alternative Carbohydrate Source For Food Product
DOI record not available32Abstract View : 1337Download :7581 -
Extrusion product made from sweet potato
DOI record not available40Abstract View : 1217Download :5309 -
Acoustic Study Of Mangosteene (Gracinia mangostana L) By Using Ultrasonic Wave
DOI record not available47Abstract View : 555Download :856 -
Studies On The Effect Of Drying Modes On Quality Of Dehydrated Cabbage
DOI record not available55Abstract View : 858Download :1147 -
Physico-Chemical Properties Of Rice And Its Glycemic Index
DOI record not available59Abstract View : 786Download :4138 -
PENENTUAN KUANTITATIF ZAT WARNA KARMOSIN,PONCEAU 4R DAN MERAH ALURA YANG DITAMBAHKAN DALAM MINUMAN AGREM (Hibiscus sabdariffa, Linn) [Quantitative Determination of Carmoisine, Ponceau 4R and Allura Red Colouring Agents Added Into Softdrink Containing the
DOI record not available67Abstract View : 1305Download :2793