Research Paper

• PENGARUH BERBAGAI KONDISI PREPARASI DAN PENYIMPANAN SUSU FORMULA PADA PERTUMBUHAN SPORA Bacillus cereus DAN Clostridium perfringens [The growth of Bacillus cereus and Clostridium perfringens spores under a variety of preparation and storage condition]

  Purwanti Maya, Mirnawati Sudarwanto, Winiati P. Rahayu, A. Winny Sanjaya

  DOI record not available

  1

  Abstract View : 926

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• PENGGUNAAN XILANASE Streptomyces sp. 45 I-3 AMOBIL UNTUK HIDROLISIS XILAN TONGKOL JAGUNG [Immobilization of Extracellular Xylanase from Streptomyces sp. 45 I-3 for Hydrolysis of Corncob Xylan ]

  Titi Candra Sunarti, Ferry Mutia, Niken Financia Gusmawati, Yulin Lestari, Anja Meryandini

  DOI record not available

  9

  Abstract View : 732

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• MODIFIKASI PATI GARUT (Marantha arundinacea) DENGAN PERLAKUAN SIKLUS PEMANASAN SUHU TINGGI-PENDINGINAN ( AUTOCLAVING-COOLING CYCLING) UNTUK MENGHASILKAN PATI RESISTEN TIPE III [Arrowroot (Marantha arundinacea) Starch Modification Through Autoclaving-Coo

  Sugiyono ., Ratih Pratiwi, Didah Nur Faridah

  DOI record not available

  17

  Abstract View : 3777

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• OPTIMASI TEKNIK PEMBUATAN TABLET EFFERVESCENT SARI BUAH DENGAN RESPONSE SURFACE METHOD [Optimization of Processing Technique of the Fruit Juice Effervescent Tablet with Response Surface Method]

  Ansar Ansar, Budi Rahardjo, Zuheid Noor, Rochmadi Rochmadi

  DOI record not available

  25

  Abstract View : 2117

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• KAJIAN FORMULASI BISKUIT JAGUNG DALAM RANGKA SUBSTITUSI TEPUNG TERIGU [Study on Corn Biscuit Formulation to Subtitute of wheat Flour]

  Cynthia Gracia C.L, Sugiyono ., Bambang Haryanto

  DOI record not available

  32

  Abstract View : 2088

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• ANALISIS ENZIM ALANIN AMINO TRANSFERASE (ALAT), ASPARTAT AMINO TRANSFERASE (ASAT), UREA DARAH, DAN HISTOPATOLOGIS HATI DAN GINJAL TIKUS PUTIH GALUR Sprague-Dawley SETELAH PEMBERIAN ANGKAK [The Effects of Angkak Administration in Sprague-Dawley White Ra

  Hasim Danuri

  DOI record not available

  41

  Abstract View : 1617

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• THE EFFECT OF ETHYLENE IN MAINTAINING QUALITY OF TOMATO SLICES

  Darwin H Pangaribuan

  DOI record not available

  51

  Abstract View : 615

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• EVALUASI NILAI GIZI PATI RESISTEN PADA PRODUK KERUPUK DARI EMPAT JENIS PATI [Nutritional Evaluation of Resistant Starch of Crackers Made of Four Kinds of Starch]

  Rosida .

  DOI record not available

  57

  Abstract View : 660

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• PENGARUH CaCl2DAN EDIBLE FILM TERHADAP PENGHAMBATAN CHILLING INJURY BUAH NANGKA KUPAS [Effect of CaCl2 and Edible Film on Chilling Injury Inhibition of fresh-cut Jackfruits]

  Ida Bagus Banyuro Partha, Suparmo ., Moh Ali Joko Wasono, Maria Ulfah

  DOI record not available

  63

  Abstract View : 1136

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• PENGARUH KADAR AIR, NaCl DAN JUMLAH PASSING TERHADAP KARAKTERISTIK REOLOGI MI JAGUNG [The Effect of Moisture, NaCl and Number of Passing on Corn Noodle Rheological Properties]

  Tjahja Muhandri, Subarna Subarna

  DOI record not available

  71

  Abstract View : 965

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