Published:
2010-05-17
Research Paper
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Development of Protein Rich Flour (PRF) from Hyacinth Bean (Lablab purpureus (L) Sweet) and Lima bean (Phaseolus lunatus)
DOI record not available159Abstract View : 714Download :2041 -
Antioxidant Activity of Javanese Ginseng (Talinum triangulare Willd.) Root Extracts
DOI record not available166Abstract View : 1275Download :4179 -
Antioxidant Activity of Crude Polyphenol Extract from Microwave Roasted Cocoa Bean
DOI record not available176Abstract View : 606Download :2629 -
Mechanism and Kinetic of Antiphotooxidation of Bixin in Metil Linoleat System
DOI record not available183Abstract View : 784Download :416 -
Effects of Freezing and Drying Methods on the Characteristics of Instant Corn Grits
DOI record not available188Abstract View : 702Download :4536 -
Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang
DOI record not available196Abstract View : 1318Download :3083 -
Isolation and Characterization of Soy Sauce Melanoidin and its Role as Antioxidant
DOI record not available204Abstract View : 839Download :7893 -
Effect of Sodium Chloride on Thermal Properties of 30 kDa Protein Isolated from Melinjo Seed
DOI record not available214Abstract View : 805Download :1880 -
The Inhibition of Low Density Lipoprotein Oxidation and Cholesterol Accumulation on the Macrophage by Temulawak Extract
DOI record not available221Abstract View : 515Download :2308 -
Change in the profiles lipid, digesta cholesterol and propionic acid of rats fed with of seaweed powder-based diets
DOI record not available227Abstract View : 570Download :2370