Published:
2010-05-17
Research Paper
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Development of Protein Rich Flour (PRF) from Hyacinth Bean (Lablab purpureus (L) Sweet) and Lima bean (Phaseolus lunatus)
DOI record not available159Abstract View : 592Download :1582 -
Antioxidant Activity of Javanese Ginseng (Talinum triangulare Willd.) Root Extracts
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Antioxidant Activity of Crude Polyphenol Extract from Microwave Roasted Cocoa Bean
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Mechanism and Kinetic of Antiphotooxidation of Bixin in Metil Linoleat System
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Effects of Freezing and Drying Methods on the Characteristics of Instant Corn Grits
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Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang
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Isolation and Characterization of Soy Sauce Melanoidin and its Role as Antioxidant
DOI record not available204Abstract View : 689Download :5125 -
Effect of Sodium Chloride on Thermal Properties of 30 kDa Protein Isolated from Melinjo Seed
DOI record not available214Abstract View : 708Download :1572 -
The Inhibition of Low Density Lipoprotein Oxidation and Cholesterol Accumulation on the Macrophage by Temulawak Extract
DOI record not available221Abstract View : 417Download :2011 -
Change in the profiles lipid, digesta cholesterol and propionic acid of rats fed with of seaweed powder-based diets
DOI record not available227Abstract View : 452Download :1629