Published:
2010-05-17
Research Paper
-
AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN SUJI (Pleomele angustifolia N.E. Brown) [Antioxidant Activity of Suji (Pleomele angustifolia N.E. Brown) Leaf Extract]
DOI record not available79Abstract View : 5701Download :5447 -
OPTIMASI PROSES MASERASI VANILI (Vanilla planifolia Andrews) HASIL MODIFIKASI PROSES KURING [Maceration Process Optimation of Vanili (Vanilla Planifolia Andrews) from Modified Curing]
DOI record not available87Abstract View : 2731Download :2541 -
SENYAWA BIOAKTIF RIMPANG JAHE (Zingiber officinale Roscue ) MENINGKATKAN RESPON SITOLITIK SEL NK TERHADAP SEL KANKER DARAH K-562 IN VITRO [Ginger Root Bioactive Compounds Increased Cytolitic Response of Natural Killer (NK) Cells Against Leucemic Cell L
DOI record not available97Abstract View : 2334Download :6074 -
KINETIKA PERUBAHAN KADAR 5-Hydroxymethyl -2-Furfural (HMF) BAHAN MAKANAN BERPATI SELAMA PENGGORENGAN [Kinetics of Changes of 5-Hydroxymethyl-2-Furfural (HMF) Content Of Starchy Food during Frying]
DOI record not available109Abstract View : 1004Download :7283 -
KARAKTERISASI BIJI DAN PROTEIN KORO KOMAK (Lablab purpureus (L.) Sweet) SEBAGAI SUMBER PROTEIN [Characterization of Hyacinth Bean (Lablab purpureus (L.) Sweet) Seed and Its Protein]
DOI record not available120Abstract View : 1240Download :3633 -
KARAKTERISASI KOMPOSIT EDIBLE FILM BUAH KOLANG-KALING (Arenge Pinnata) DAN LILIN LEBAH (Beeswax) [Characteristic of Composite Edible Film from Palm Ftuit (Arenge pinnata) and Beeswax]
DOI record not available125Abstract View : 1971Download :2470 -
KARAKTERISASI KIMIA, FISIKOKIMIA DAN ORGANOLEPTIK JAM DAN JELLY JONJOT LABU KUNING (Cucurbita maxima) [Chemical, Physicochemical and Sensory Characterization of Jam and Jelly Made from Pumpkin Strands (Cucurbita maxima)]
DOI record not available136Abstract View : 940Download :2013 -
KOMBINASI BUMBU DAN ASAP CAIR DALAM MEMINIMALKAN PEMBENTUKAN HISTAMIN PADA IKAN KEMBUNG PEREMPUAN (Rastrelliger neglectus) ASAP [Combination of Spice and Liquid Smoke in Minimizing Histamine Formation in the Smoked Mackerel (Rastrelliger neglectus)]
DOI record not available143Abstract View : 1136Download :1232
Short Communication
-
EVALUASI KADAR PATI TAHAN CERNA (PTC) DAN NILAI INDEKS GLIKEMIK MI SAGU (Evaluation of Enzymatically Resistant Starch and Glycemix Index of Sago Noodle)
DOI record not available150Abstract View : 2318Download :2914 -
PENGOLAHAN BERAS WANGI BUATAN METODE DAN RETENSI SENYAWA AROMA [Processing of Artificial Fragrant Rice The Method and Aroma Retention]
DOI record not available154Abstract View : 671Download :903