Published:
2010-05-17
Research Paper
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Physical and Chemical Characteristics of Mangos (Mangifera indica L.) during Storage with Various Methods of Packaging
DOI record not available1Abstract View : 1436Download :18094 -
Anti Cancer Activity of Chitooligomers
DOI record not available12Abstract View : 671Download :2491 -
Formula and Compression Forces Optimization on the Characteristic of Effervescent Tablet of Passion Fruits
DOI record not available23Abstract View : 912Download :3187 -
Mathematical Modelling Heat and Mass Transfer in Frying Process of Starchy Food
DOI record not available28Abstract View : 716Download :2892 -
Determination of the Rate Constant on the Decrease of Iodate Content in Iodized Salt
DOI record not available38Abstract View : 907Download :7656 -
Characterization of Thermostable Chitin Deacetylase from Bacteria Strain Pancuran Tujuh, Baturaden, Center of Java
DOI record not available44Abstract View : 630Download :1210 -
Utilization of Composite Flour from White Sweet Potatoes (Ipomoea batatas L), Germinated Soybeans (Glycine max Merr.), and Germinated Mung Beans (Virginia radiata L) as Wheat Flour Partial Substituent of Alternative Food, High Energy-Protein Biscuit
DOI record not available51Abstract View : 999Download :7171 -
Antimycotic Activity of Lactic Acid Bacteria on the Growth of Cheese Contaminating Molds
DOI record not available59Abstract View : 630Download :7593 -
The Effect of Kappa-Carrageenan Consumption on Blood Glucose Level of Diabetic Wistar Rat (Ratus norwegicus)
DOI record not available68Abstract View : 1130Download :3456