Published:
2010-05-17
Research Paper
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Mechanism and Kinetics of Quenching of Quercetin on Photosensitizing Effect of Synthetic Food Colorant Erythosine in Palm Oil Oxidation
DOI record not available103Abstract View : 520Download :470 -
Adsorbers for KMnO 4 and L-Ascorbic Acid in the Active Packaging to Prolong the Shelve-Life and Maintain the Quality of Lanzone (Lansium domesticum Corr.)Fruits
DOI record not available113Abstract View : 780Download :904 -
Antibacterial Activity of Kecombrang Flower Extract Toward Pathogenic and Food Spoilage Bacteria
DOI record not available119Abstract View : 990Download :1623 -
effect of ascorbic acid on gel formation of myofibril from big eye scad fish (Selar crumenophthalnus)
DOI record not available126Abstract View : 459Download :1623 -
Effect of Drying with Far Infrared Dryer, Oven Vacuum, and Freeze Dryer on the Color, Total Carotene, Beta-Carotene, and Vitamin C of Spinach Leaves (Amaranthus Tricolor L.)
DOI record not available133Abstract View : 944Download :1574 -
Extraction and Stability of Anthocyanins From Jambolan (SYZYGIUM CUMINI) Skins
DOI record not available142Abstract View : 1037Download :2590 -
Purification and Characterization of Peanut Lipoxygenase Enzime
DOI record not available151Abstract View : 629Download :946 -
Characteristic of Pumpkin Powder (Cucurbita moschata)
DOI record not available157Abstract View : 1531Download :1029 -
The Roles of Engineering fot the Development of Agro Industries in indonesia
DOI record not available174Abstract View : 877Download :1279
Short Communication
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Low Temperature Drying to Maintain the Quality of Agricultural Products
DOI record not available168Abstract View : 540Download :747