Winuprasith, Thunnalin, Department of Food Science for Nutrition, Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand, Thailand

• Jurnal Teknologi dan Industri Pangan Vol. 34 No. 2 (2023): Jurnal Teknologi dan Industri Pangan - Research Paper
  Pengaruh Penambahan Nanoselulosa terhadap Stabilitas Emulsi Santan sebagai Enkapsulan Kurkumin: Stabilitas Emulsi dan Kurkumin
  Abstract  PDF