Andarwulan, Nuri, Department of Food Science and Technology, Faculty of Agriculture Technology, Bogor Agricultural University, Bogor; dan Southeast Asia Food and Agriculture Science and Technology Center, Bogor Agricultural University, Bogor, Indonesia
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Jurnal Teknologi dan Industri Pangan Vol. 27 No. 2 (2016): Jurnal Teknologi dan Industri Pangan - Short Communication
DETERMINATION OF APPROPRIATE TECHNIQUE ON CRYSTALLIZATION AND FRACTIONATION OF COCONUT OIL
Abstract PDF