Andarini, Novia, Bachelor of Pharmacy Program, Faculty of Pharmacy, University of Surabaya, Surabaya, Indonesia, Indonesia
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Jurnal Teknologi dan Industri Pangan Vol. 33 No. 1 (2022): Jurnal Teknologi dan Industri Pangan - Research Paper
The Effects of Processing Time on the Total Phenolic, Flavonoid Content, and Antioxidant Activity of Multi Bulb and Single Bulb Black Garlic
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