Sunandar, Ferry H, Indonesia
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Jurnal Teknologi dan Industri Pangan Vol. 17 No. 1 (2006): Jurnal Teknologi dan Industri Pangan - Research Paper
Utilization of Composite Flour from White Sweet Potatoes (Ipomoea batatas L), Germinated Soybeans (Glycine max Merr.), and Germinated Mung Beans (Virginia radiata L) as Wheat Flour Partial Substituent of Alternative Food, High Energy-Protein Biscuit
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