Hamad, Alwani, Department of Chemical Engineering, Faculty of Engineering and Science, Universitas Muhammadiyah Purwokerto, Purwokerto, Indonesia
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Jurnal Teknologi dan Industri Pangan Vol. 30 No. 2 (2019): Jurnal Teknologi dan Industri Pangan - Research Paper
APPLICATION OF LEMONGRASS AS NATURAL PRESERVATIVES FOR TOFU
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