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Print ISSN : 1978-1059
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Vol. 19 No. Supp.2 (2024)
Published:
2024-08-31
Articles
Body Image, Eating Behaviour, and Physical Activity among Students at National Defence University of Malaysia
Mohd Syrinaz Azli, Khairul Haziq Mohamad Rahim, Hosni Hasan, Emmy Hainida Khairul Ikram
163-172
Abstract View : 0
10.25182/jgp.2024.19.Supp.2.163-172
Knowledge, Attitude, and Practices of Traditional Herbs and Spices Consumption among Adults in Malaysia
Emmy Hainida Khairul Ikram, Nurish Farisha Ahmadi, Nur Kusaira Khairul Ikram, Muchtaridi...
173-182
Abstract View : 0
10.25182/jgp.2024.19.Supp.2.173-182
Nutrition Knowledge and the use of Nutrition Labels among Undergraduate Students in UiTM Puncak Alam
Emmy Hainida Khairul Ikram, Nur Amni Nadhirah Ngah, Fazleen Emiza Khairul Ikram, Nur Suraiya Abu...
183-190
Abstract View : 0
10.25182/jgp.2024.19.Supp.2.183-190
Relationship between Use of Food Delivery Applications, Fat Intake, Physical Activity and Weight Status among Students
Aurelia Gracia Chiquita Sony, Ibnu Malkan Bakhrul Ilmi, Nur Intania Sofianita, Yessi Crosita Octaria
191-200
Abstract View : 0
10.25182/jgp.2024.19.Supp.2.191-200
Association Between Diabetes-Related Nutrition Knowledge and Weight Status Among Cadet and Non-cadet Students at Universiti Pertahanan Nasional Malaysia (UPNM)
Izzatul Hareesa Zaidi, Atiqa Nabiha Azizzul, Nazrul Hadi Ismail, Wan Farizatul Shima binti Wan...
201-210
Abstract View : 0
10.25182/jgp.2024.19.Supp.2.201-210
Examining Factors in Preventing Foodborne Diseases among Food Handlers at Military Dining Hall
Mohamad Shakir Eddy Warman, Zuraini Mat Issa
211-218
Abstract View : 0
10.25182/jgp.2024.19.Supp.2.211-218
Nutritional Values of Artocarpus odoratissimus (Terap) Fruit and its Antioxidant Capacity as Affected by Superheated-steam Treatment
Azizah Othman, Nurul Nadia Hassan, Shahrina Shah Jahan, Rafidah Husen
219-226
Abstract View : 0
10.25182/jgp.2024.19.Supp.2.219-226
Physicochemical and Functional Properties of Bario Rice Varieties as Potential Gluten-Free Food Ingredients
Noorul Athiera Mohd Azlie, Fadhilah Jailani
227-234
Abstract View : 0
10.25182/jgp.2024.19.Supp.2.227-234
Unveiling Determinants in Rice Supply Chain Studies: A Bibliometric Analysis on Food Security
Tengku Nurul Aishah Tengku Aziz, Norani Nordin, Haikal Ismail
235-244
Abstract View : 0
10.25182/jgp.2024.19.Supp.2.235-244
The Proximate Analysis and Sensory Hedonic Evaluation of Energy Drink (Agarbomb)
Siti Nuruljannah Ahmad Lutfy, Abul Khair Saad, Nazri Zakaria, Norazmir Md Nor
245-252
Abstract View : 0
10.25182/jgp.2024.19.Supp.2.245-252
The Proximate Analysis and Sensory Evaluation of Super Seed Cookies
Emmy Hainida Khairul Ikram
253-260
Abstract View : 0
10.25182/jgp.2024.19.Supp.2.253-260
Development and Validation of Postnatal Diet, Lactation, and Emotion Management (LEDies) Module
Nur Nazihah Rahmat
261-268
Abstract View : 0
10.25182/jgp.2024.19.Supp.2.261-268
Effect of Kappaphycus alvarezii and Overripe Banana Sweetener Addition on the Nutritional Composition and Palatability of Cookies
Linlin Nie
269-276
Abstract View : 0
10.25182/jgp.2024.19.Supp.2.269-276
Infant Feeding Practices among Mothers with a History of Gestational Diabetes Mellitus in Selangor
Nur Syafika Ramlee
278-287
Abstract View : 0
10.25182/jgp.2024.19.Supp.2.278-287
Sociodemographics and Dietary Intake Associations with Gestational Weight Gain Rates Among Gestational Diabetes Mellitus Mothers
Syahrul Bariah Abdul Hamid
288-297
Abstract View : 0
10.25182/jgp.2024.19.Supp.2.288-297
Correlation Between Diet History and Nutritional Status of Children Aged 24–59 Months in Tarumajaya, Bekasi in 2019
Lailan Safina Nasution
298-303
Abstract View : 0
10.25182/jgp.2024.19.Supp.2.298-303
Determinant of Non-pregnant Women's Anemia in Banggai Regency
Dian Kurniasari Yuwono
304-313
Abstract View : 0
10.25182/jgp.2024.19.Supp.2.304-313
Parental Feeding Styles Related to the Stunting in Sleman, Indonesia
Nur Aisyah Bella
314-321
Abstract View : 0
10.25182/jgp.2024.19.Supp.2.314-321
An Online Cross-Sectional Survey: Changes in Food Group Consumption on Complementary Feeding during COVID-19 Pandemic in Indonesia
Herwinda Kusuma Rahayu
322-331
Abstract View : 0
10.25182/jgp.2024.19.Supp.2.322-331
Genetic Variation’s Impact on Weight: Systematic Review and Meta-Analysis
Mohd Ramadan Ab Hamid
332-341
Abstract View : 0
10.25182/jgp.2024.19.Supp.2.332-341
Prebiotic Activity of Plants from Cucurbitaceae Family and In Vitro Fermentation by Gut Microbiota
Saffanah Mohd Ab Azid
342-351
Abstract View : 0
10.25182/jgp.2024.19.Supp.2.342-351
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Dikutip oleh
Lihat semua
Semua
Sejak 2019
Kutipan
7680
5784
indeks-h
41
33
indeks-i10
175
144
0
1300
650
325
975
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
45
108
125
198
280
376
610
775
883
1026
1180
1240
671
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https://jurnal.ipb.ac.id/index.php/jgizipangan
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