Articles

• Validation of Iron-Food Frequency Questionnaire for Assessing Iron Intake in Women of Reproductive Age: A Cross-Sectional Study on Female Undergraduate Students in Indonesia

  Dimas Erlangga Luftimas, Ardya Lucita, Siska Wiramihardja, Viramitha Kusnandi Rusmil

  63-70

  Abstract View : 1860

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  10.25182/jgp.2021.16.2.63-70

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• Field Trial of Local Nutrition Plans and Programs Monitoring and Evaluation Protocol in the Philippines

  Leila S. Africa, Nancy A. Tandang, Ma. Theresa M. Talavera, Nelson Jose Vincent B. Querijero,...

  71-80

  Abstract View : 737

  Download :780

  10.25182/jgp.2021.16.2.71-80

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• Factors Associated with Stunting among 24–35-Month-Old Kalinga Indigenous Children in Pinukpuk, Kalinga, Philippines: A Case-Control Study

  Marites B. Piniliw, Leila S. Africa, Jaidee P. Agne

  81-90

  Abstract View : 1534

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  10.25182/jgp.2021.16.2.81-90

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• Child Development and Nutritional Status of Children Under Five: A Cross-Sectional Study of a Fishermen Community in Terengganu, Malaysia

  Badriah Aisyah Bahtiar, Asma' Ali, Hayati Mohd Yusof, Khairil Shazmin Kamarudin

  91-100

  Abstract View : 1924

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  10.25182/jgp.2021.16.2.91-100

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• Sauropus androgynus, Papaya Leaves, and Mung Beans as Mixed Galactagogue Drink for Urban Postpartum Mothers

  Iskari Ngadiarti, Lina Agestika, Mia Srimiati, Adhila Fayasari

  101-108

  Abstract View : 1121

  Download :1085

  10.25182/jgp.2021.16.2.101-108

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• Development of Functional Beverage with Antioxidant Properties using Germinated Red Rice and Tempeh Powder Mixture

  Widya Agustinah, Joshua Yuandi

  109-118

  Abstract View : 896

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  10.25182/jgp.2021.16.2.109-118

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• Maternal and Cord Blood Saturated Fatty Acid Level and Infant Adiposity

  Yustiyani Yustiyani, Faisal Anwar, Mira Dewi

  119-128

  Abstract View : 662

  Download :772

  10.25182/jgp.2021.16.2.119-128

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