Vol. 18 No. Supp.1 (2023) | Jurnal Gizi dan Pangan

Supplementary Issue:
Proceedings of the 5th International Symposium on Food and Nutrition, Expo, and Awards (ISFANEA) 2023
Bogor, 22–24 June 2023

Published: 2023-12-30

Articles

Factors Associated with Malnutrition in Adolescent Girls during the COVID-19 Pandemic

Iseu Siti Aisyah, Andi Eka Yunianto, Neni Neni

1-3

Abstract View : 195

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Nutrition Training for Madrasah Ibtidaiyah Teachers in Semarang Regency

Laksmi Widajanti, Alisa Qothrunnada, Aisyah Nurul Hidayah

4-5

Abstract View : 146

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Nutritional and Diabetes Status of School Teachers in Karawang, West Java: A Cross-Sectional Study

Hamdan Ahmad, Al Mukhlas Fikri, Ratih Kurniasari

6-7

Abstract View : 193

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Nutrition Adequacy Level and Stunting in Children Aged 48‒59 Months in the Coastal Area of Kendari City, Indonesia

Nurnashriana Jufri, Sri Anna Marliyati, Faisal Anwar, Ikeu Ekayanti

8-10

Abstract View : 162

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Anemia and Wasting in Adolescent Girls: A Cross-Sectional Study in Aceh, Indonesia

Aripin Ahmad, Amelia Puteri Nur Azizah, Arnisam Arnisam, Natasya Phebe, Syuja Rafiqi Arifin

11-13

Abstract View : 192

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Stress Levels, Emotional Eating, Snacking Habits, and Nutrient Intake among College Students during the COVID-19 Pandemic

Difa Afia, Cesilia Meti Dwiriani, Resa Ana Dina

14-15

Abstract View : 171

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Relationship between Body Image and Adequacy of Iron Intake with Hemoglobin Levels in Adolescent Females

Anisa Anisa, Rr. Annisa Ayuningtyas, Firdananda Fikri Jauharany, Joko Teguh Isworo

16-18

Abstract View : 180

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Correlation of Stress Level, Nutrient Intake, and Emotional Eating Behavior with Nutritional Status among High School Students

Annisa Tantyana Hidayat, Tiurma Sinaga, Reisi Nurdiani

19-21

Abstract View : 191

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A Review of Nutritional and Health Risk Factors for Low Birth Weight Infants in Indonesia

Yuni Nurwati, Hardinsyah Hardinsyah, Sri Anna Marliyati, Budi Iman Santoso, Dewi Angraini

22-24

Abstract View : 139

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Effect of Nutrition Education and Supplementary Food on the Weight of Wasting Toddlers in Percut Sei Tuan

Junita Sinaga, Zulhaida Lubis, Etti Sudaryati

25-26

Abstract View : 130

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Diet Quality Index of Infants Aged 6–9 Months of the Baduy Luar Ethnic Group in Lebak Regency, Indonesia

Andra Vidyarini, Haris Muzakir

27-29

Abstract View : 103

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Association of Animal Protein Adequacy with Nutritional Status: A Study on High School Adolescents in Semarang City

Sekar Melati, Rr. Annisa Ayuningtyas, Firdananda Fikri Jauharany, Yuliana Noor Setiawati Ulvie

30-31

Abstract View : 118

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Relationship of Body Image and Mindful Eating with Nutritional Status in Students of K.H. Sahlan Rosyidi Islamic Boarding School

Vania Alvita Dewi, Yuliana Noor Setiawati Ulvie, Firdananda Fikri Jauharany, Rr. Annisa Ayuningtyas

32-34

Abstract View : 157

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Nutrient Intake Associated with Anemia Status of Primary School Children

Agus Riawan, Hardinsyah Hardinsyah, Mira Dewi

35-37

Abstract View : 145

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Understanding Child Malnutrition Reduction in Indonesia Children Aged 0‒19 Years: A Linear Decomposition Approach

Yohanes Sondang Kunto

38-40

Abstract View : 161

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Daily Protein Intake among Stunted Toddlers in Cimahi, Indonesia

Ai Nurhayati, Anggi Yustiani, Rita Patriasih, Ai Mahmudatusaadah

41-42

Abstract View : 143

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Milk Supplementation as a Potential Intervention for Overcoming Anemia and Chronic Energy Deficiency during Pregnancy

Sandra Fikawati, Ahmad Syafiq

43-45

Abstract View : 122

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Dietary Diversity Score and Nutritional Status of Adolescent Girls with Anemia in Bandung Region

Widya Astuti, Fajria Saliha Puspita Prameswari, Delita Septia Rosdiana, Ahdiyatul Fauza, Hurry...

46-48

Abstract View : 151

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Association between Pre-Conception Health and Nutrition Knowledge- Attitude-Practice and Anemia among Pre-Marital Women in Sleman, Indonesia

Muhammad Ridwan Ansari, Febriani Putri, Wulan Nangley, Bernadette Josephine Istiti Kandarina

49-51

Abstract View : 154

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Formulation of Chicken Nuggets with the Addition of Chicken Liver as a Product Rich in Iron and Vitamin A for Adolescent Females

Himawan Haryo Wibisono, Muhammad Aries, Zuraidah Nasution

52-54

Abstract View : 210

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Development of Iron- and Vitamin A-Rich Dim Sum from Gourami (Osphronemus goramy) and Chicken Liver for Women of Reproductive Age

Adinda Sekar Damar Putri, Muhammad Aries, Zuraidah Nasution

55-57

Abstract View : 124

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Analysis of Physicochemical Properties and Volatile Compound of Black Sapote Wine Produced with Saccharomyces cerevisiae Yeast

Edwin Hadrian, Desak Putu Ariska Pradnya Dewi, Adinda Kurnia Citragumilang, Patricia Agustina...

58-60

Abstract View : 154

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Effects of Micronutrient Fortification, Baking Temperature, and Baking Time on Sensory Acceptance of Butter Cookies

Widya Indriani, Fammela Sebastian, Siti Muslimatun

61-63

Abstract View : 131

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Functional Properties of Soy Yoghurt with Red Dragon Fruit Substitution

Avliya Quratul Marjan, Nurul Mustika, Iin Fatmawati, Firlia Ayu Arini

64-66

Abstract View : 147

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Quality of Chicken Sausage during Storage with Addition of Andaliman Fruit Powder

Elisa Julianti, Zulkifli Lubis, Adrian Hilman

67-69

Abstract View : 136

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Carotenoid and Moisture Stability of Red Fruit (Pandanus conoideus) Oil Powder during Storage

Desak Putu Ariska Pradnya Dewi, William William, Samantha Tanardi, Katherine Katherine, Muhammad...

70-72

Abstract View : 135

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The Impact of the COVID-19 Pandemic on Food Security at the Household Level: Cross-Sectional Survey in Jakarta and Depok, Indonesia

Ahmad Syafiq, Sandra Fikawati

73-74

Abstract View : 134

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Tempeh as a Cultural Heritage in Indonesia: Intergenerational Perception

Khoirul Anwar, Dadi H. Maskar, Irene Nuariza Prasetyo, Intan Kusumawati

75-77

Abstract View : 155

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Chemical Content and Sensory Characteristics of Herbal Chicken Essence from Indonesia

Indah Kusumaningrum, Ahmad Sulaeman, Eny Palupi, Tiurma Sinaga, I Wayan Teguh Wibawan

78-80

Abstract View : 146

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Application of Chitosan Coating and Liquid Smoke as Antimicrobial Agent in Tuna Fish Pempek

I Ketut Budaraga, Leffy Hermalena, Susanti Susanti

81-83

Abstract View : 140

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10.25182/jgp.2023.18.Supp.1.81-83

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Formulation of Emergency Food Bars Made from Cassava Flour and Red Bean Flour

Naning Hadiningsih, Irma Nuraeni, Yanita Listianasari

84-86

Abstract View : 158

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Physicochemical Properties and Stability of Emulsions Containing Carotenoid-Rich Pumpkin Extract, Whey Protein Concentrate and Carboxymethylcellulose

Nor Hayati Ibrahim, Tan Kang Yi, Suaidah Mohd Isa, Nabilah Abdul Hadi, Asma’ Ali

87-89

Abstract View : 131

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Properties of an Emulsion Gel with Gracilaria fisheri Agar, Whey Protein Isolate and Black Seed Oil

Noorain Nasuha Omar, Nor Hayati Ibrahim, Nizaha Juhaida Mohamad, Shamini Nair Achudan, Amiza Mat...

90-92

Abstract View : 159

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Pumpkin Soygurt Improves Blood Glucose Homeostasis in Diabetes Mellitus Rats Model

Annisa Avelia, Didik Gunawan Tamtomo, Yulia Sari

93-95

Abstract View : 120

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Association of Anthropometric Profiles with Triglyceide/High-Density Lipoprotein Ratios in Adult Islamic Boarding School Students

Astriana Marta Batubara, A. Fahmy Arif Tsani, Astika Widy Utomo, Ahmad Syauqy

96-98

Abstract View : 117

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Development of Nutritious Sprinkles from Chicken Feet and Mung Beans for Pregnant Women at Risk of Chronic Energy Deficiency

Kurnia Dwi Juliani, Hardinsyah Hardinsyah, Eny Palupi

99-101

Abstract View : 118

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The Effect of Acceptability of Dadih-based Functional Bread on Food Intake and Weight Gain of Pregnant Women in Padang City

Helmizar Helmizar, Indri Juliyarsi, Rince Alfia Fadri, Yusrawati Yusrawati

102-104

Abstract View : 155

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10.25182/jgp.2023.18.Supp.1.102-104

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Association of Central Obesity and Salty Food Consumption with Small Dense LDL-C in Middle-Aged Indonesian Adults

Yeni Rohmaeni, Hardinsyah Hardinsyah, Ikeu Tanziha

105-107

Abstract View : 116

Download :117

10.25182/jgp.2023.18.Supp.1.105-107

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The Effect of Semangit Tempeh Cookies on MUAC, Hb, and Serum Ferritin in Pregnant Women with CED

Nila Kusumawaty, Ahmad Sulaeman, Sri Anna Marliyati, Noer Laily, Holif Fitriyah

108-110

Abstract View : 152

Download :141

10.25182/jgp.2023.18.Supp.1.108-110

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Body Image, Dietary Intake, and Nutrition Knowledge in Relation to Body Composition in Ballerinas

Siti Muslimatun, Daniel Christopher Alianto, Emilia Bewintara, Kenn Rafael Harjadi

111-113

Abstract View : 176

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10.25182/jgp.2023.18.Supp.1.111-113

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Potential Therapeutic Effects of Tali Bamboo Leaf Tea (Gigantochloa apus) on Lipid Profile of Rats With Metabolic Syndrome

Ani Rosa Putri Ayu Mujayanah, Yulia Sari, Shanti Listyawati

114-116

Abstract View : 107

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10.25182/jgp.2023.18.Supp.1.114-116

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Relationships between Nutritional Status, Beverage Consumption Habits, and Disease Frequency in High School Students

Wilda Yunieswati, Rosyanne Kushargina, Fauza Rizqiya

117-119

Abstract View : 122

Download :126

10.25182/jgp.2023.18.Supp.1.117-119

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Case Study: Enteral Nutrition in Stroke Patients with Nasogastric Tube at Undata Hospital

Julio Alvero Pamolango, Sri Rezeki Pettalolo, Selly Toding, Nurdiana Nurdiana, Adillah Imansari,...

120-121

Abstract View : 192

Download :147

10.25182/jgp.2023.18.Supp.1.120-121

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Relationships of Screen Time and Sugar-Sweetened Beverages Consumption with Body Fat Percentage in Female Students in Semarang

Nanda Setyawati, Yuliana N.S. Ulvie, Ria P. Sulistiani, Firdananda F.J.

122-124

Abstract View : 148

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10.25182/jgp.2023.18.Supp.1.122-124

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Effect of Seaweed Rice Intervention on Fasting Blood Glucose Levels and Antioxidant Activity in Prediabetics and Diabetics Adults

Gina Mustika, Evy Damayanthi, Sri Purwaningsih

125-127

Abstract View : 119

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10.25182/jgp.2023.18.Supp.1.125-127

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Fortified Ultra-Processed Foods as an Intervention in Vulnerable Populations to Address Nutrient Deficiencies: A Mini Review

Khaerul Fadly, Novia Nurul Chaerunnisa

128-130

Abstract View : 197

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10.25182/jgp.2023.18.Supp.1.128-130

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Differences in Risk Factors for Metabolic Syndrome and Stress Levels between School Teachers Living in Rural and Urban Areas in Karawang, Indonesia during the COVID- 19 Pandemic

Kalani Bhagya, Al Mukhlas Fikri, Milliyantri Elvandari

131-133

Abstract View : 148

Download :125

10.25182/jgp.2023.18.Supp.1.131-133

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Nutrient Profiling of Snack Bars According to Indonesian Healthier Choice Criteria

Junaida Astina, Bryan Ashley Goyudianto, Siti Muslimatun

134-136

Abstract View : 160

Download :142

10.25182/jgp.2023.18.Supp.1.134-136

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[JGP] Front Matter Supp.1 2023

Prof. Dr. Dodik Briawan, MCN

DOI record not available

Abstract View : 97

Download :88

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[JGP] Table of Contents

Prof. Dr. Dodik Briawan, MCN

DOI record not available

Abstract View : 94

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[JGP] Back Matter Supp.1 2023

Prof. Dr. Dodik Briawan, MCN

DOI record not available

Abstract View : 92

Download :85

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