Return to Article Details
Analysis of Physicochemical Properties and Volatile Compound of Black Sapote Wine Produced with Saccharomyces cerevisiae Yeast
Download
Download PDF
Not validated
Dikutip oleh
Lihat semua
Semua
Sejak 2019
Kutipan
7440
5508
indeks-h
40
33
indeks-i10
172
140
0
1200
600
300
900
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
45
105
124
201
301
391
615
793
890
1050
1160
1192
415
Not validated
https://jurnal.ipb.ac.id/index.php/jgizipangan
Not validated