Diet Quality Index of Infants Aged 6–9 Months of the Baduy Luar Ethnic Group  in Lebak Regency, Indonesia

Andra Vidyarini; Haris Muzakir

doi:10.25182/jgp.2023.18.Supp.1.27-29

Andra Vidyarini, Haris Muzakir

https://doi.org/10.25182/jgp.2023.18.Supp.1.27-29

Issue
Vol. 18 No. Supp.1 (2023)

Published
30 December 2023

Keywords:

infant, infants diet quality index, nutritional status

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Abstract

The study aim was to determine the quality of food consumption using the Diet Quality Index for Infants aged 6 to 9 months from Baduy Luar Ethnic Group. The study was conducted in 16 hamlets of Kanekes Village and the sample size was 79 infants. The data were consumption data of infants for one week based on Semi Quantitative Food Frequency Questionnaire (SQ-FFQ). Diet quality results are classified into good, fair and poor. Most of the toddlers consumed breast milk and had low intake of protein, vegetables, fruits while their carbohydrate consumption was in accordance with recommendations. This study shows that quality of food consumption is not associated with nutritional problems in infants.

References

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Authors

Andra Vidyarini

Nutrition Study Program, Faculty of Health Sciences, Muhammadiyah University of Professor Dr. Hamka, South Jakarta 12130, Indonesia

andra.vidyarini@uhamka.ac.id (Primary Contact)

Haris Muzakir

Public Health Program, Faculty of Health Sciences, Muhammadiyah University of Professor Dr. Hamka, South Jakarta 12130, Indonesia

VidyariniA., & MuzakirH. (2023). Diet Quality Index of Infants Aged 6–9 Months of the Baduy Luar Ethnic Group in Lebak Regency, Indonesia. Jurnal Gizi Dan Pangan, 18(Supp.1), 27-29. https://doi.org/10.25182/jgp.2023.18.Supp.1.27-29