About the Journal
Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) is an official publication of Food and Nutrition Society of Indonesia (PERGIZI PANGAN Indonesia) and Department of Community Nutrition, IPB University, since 2006. Currently, this journal is top-ranked in Indonesia, among other journals in the category of nutrition and food.
This journal is an open access scientific journal that publishes original research, systematic review, and meta analysis in the area of nutrition and food, covering aspects of biochemistry, clinical nutrition, community nutrition, and functional foods, as well as the socio-economic aspects of nutrition and food, including nutrition and food database and regulations.
Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) is accredited by the National Journal Accreditation (ARJUNA) managed by the Ministry of Research, Technology, and Higher Education, the Republic of Indonesia (current position: 2nd tier of Sinta). It also indexed in Clarivate Analytics, Emerging Sources Citation Index, SINTA (Science and Technology Index), DOAJ (Directory of Open Access Journal), and Google Scholar.
As for publication, the journal is published regularly three times a year (March, July, and November) and fully in English with an active DOI number on each article.