Articles

• Soy Flour-Based Snack Bar as Potential Snack Alternative for Diabetes Mellitus

  Naufal Muharam Nurdin, Hana Fitria Navratilova, Karina Rahmadia Ekawidyani, Dessy Pratiwi,...

  125-132

  Abstract View : 1186

  Download :1967

  10.25182/jgp.2020.15.3.125-132

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• Association of Nutritional Status and Physical Activity Level with Pneumonia in Indonesian Urban Area

  Yuli Dwi Setyowati, Anton Suryatma, Tities Puspita

  133-138

  Abstract View : 495

  Download :646

  10.25182/jgp.2020.15.3.133-138

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• A Research Protocol of Hands-On Healthy Meal Preparation Intervention (Kidchen Study) to Improve Children’s Nutritional Outcomes

  Satvinder Kaur, Ng Choon Ming, Koo Hui Chin, Roseline Yap Wai Kuan, Yim Hip Seng, Firdaus Mukhtar

  139-148

  Abstract View : 507

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  10.25182/jgp.2020.15.3.139-148

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• Use of Instagram® to Educate Adolescents on Nutrition Labelling: A Feasibility Study in Selangor, Malaysia

  Norsakira Jefrydin, Farha Shazira Mohd Sedik, Nurul Anisah Kamaruzaman, Norazmir Md Nor,...

  149-158

  Abstract View : 556

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  10.25182/jgp.2020.15.3.149-158

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• Consumption of Canola Oil vs. Other Common Oil(s) in Dyslipidemia Management among Urban Indian Adults

  Shraddha Chauhan, Bani Tamber Aeri

  159-168

  Abstract View : 370

  Download :901

  10.25182/jgp.2020.15.3.159-168

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• Nutritional Status, Health Status, and Work Productivity of Cocoa Farmers in Polewali Mandar, Indonesia

  Wilda Yunieswati, Sri Anna Marliyati, Budi Setiawan

  169-174

  Abstract View : 1111

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  10.25182/jgp.2020.15.3.169-174

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• The Development of Food and Nutrition Security Index at Provincial Level in Indonesia

  Anggit Gantina, Drajat Martianto, Dadang Sukandar

  175-184

  Abstract View : 499

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  10.25182/jgp.2020.15.3.175-184

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