Trowulan, Endang, Program Studi Magister Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya Program Studi Teknik Pengolahan Produk Perikanan – Politeknik Kelautan dan Perikanan, Indonesia
-
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 20 No 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
Fortification of Sardine Fish Oil from By-product of Canning Processing into Beef Meatball and Chicken Nugget
Abstrak Fortification of Sardine Fish (English)