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Online ISSN : 2354-886X
Print ISSN : 2303-2111
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Vol. 8 No. 2 (2005): Buletin Teknologi Hasil Perikanan
Published:
2010-05-18
Articles
Penggunaan Bentonit dalam Pembuatan Sabun dari Limbah Netralisasi Minyak Ikan Lemuru (Sardinella sp)
Bustami Ibrahim, Pipih Suptijah, Slamet Hermanto
Abstract View : 1540
Download :2548
10.17844/jphpi.v8i2.1009
PDF
Kandungan Mineral dan Proksimat Kerang Darah (Anadara granosa) yang Diambil dari Kabupaten Boalemo, Gorontalo
. Nurjanah, . Zulhamsyah, . Kustiyariyah
Abstract View : 2325
Download :5002
10.17844/jphpi.v8i2.1012
PDF
Karakteristik Protease dari Bakteri Patogen Staphylococcus epidermidis
Ace Baehaki, Tati Nurhayati, Maggy T. Suhartono
Abstract View : 2223
Download :2457
10.17844/jphpi.v8i2.1013
PDF
Pemanfaatan Filtrat Taoge untuk Mereduksi Kadar Urea Ikan Cucut (Carcharinus sp)
Anna C. Erungan, Winarti Zahiruddin, . Diaseniari
Abstract View : 1150
Download :850
10.17844/jphpi.v8i2.1015
PDF
Pengaruh Fermentasi Garam terhadap Karakteristik Jambal Roti
Emma Rochima
Abstract View : 2986
Download :7363
10.17844/jphpi.v8i2.1017
PDF
Residual Catalatic Activity: a Rapid Screening Tool to Verify Cooking Temperature of Fish and Shellfish Meats
Musleh Uddin, Emiko Okazaki, Mita Wahyuni, Munehiko Tanaka
Abstract View : 341
Download :300
10.17844/jphpi.v8i2.1018
PDF