Articles

• The Survival Rate of Oreochromis niloticus Baby Fish During Closed Transportation at Different Road Condition

  Ruddy Suwandi, Fajar Kurnia Budiman, Pipih Suptijah

  Abstract View : 489

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  10.17844/jphpi.v10i2.944

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• Isolation and Chracterization of Lactic Acid Bacteria from Bandeng (Chanos chanos) Bekasam

  Joddi Iryadi Candra, Winarti Zahiruddin, . Desniar

  Abstract View : 892

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  10.17844/jphpi.v10i2.948

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• Processing of Fish Sauce by Chemical Hydrolysis from Red Meat of Tuna (Thunnus albacares)

  Komariah Tampubolon, Winarti Zahiruddin, Sukria Kartanamulia

  Abstract View : 700

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  10.17844/jphpi.v10i2.950

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• The Influence of Sucrose and Amonium Sulphate Concentration on Quality of Nata Gracillaria sp.

  Sri Purwaningsih, Ella Salamah, Apit Setiani

  Abstract View : 362

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  10.17844/jphpi.v10i2.954

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• Ulitilization of Refined Carrageenan as Cryoprotectant on Nila Frozen Surimi

  . Uju, Finda Maryana, Joko Santoso

  Abstract View : 576

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  10.17844/jphpi.v10i2.957

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• The Characteristics of Protein Concentrate Based-Edible Film Recovery From Tilapia (Oreochromis niloticus) Surimi Waste Water

  Wini Trilaksani, Bambang Riyanto, Siti Nurbaity Kartika Apriani

  Abstract View : 768

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  10.17844/jphpi.v10i2.959

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