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  1. Home
  2. Archives
  3. Vol. 11 No. 1 (2008): Buletin Teknologi Hasil Perikanan
Published: 2010-05-18

Articles

  • Composition Alteration of Protein and Amino Acid of Ronggeng Shrimp (Harpiosquilla raphidea) Meat by Boiling

    Agoes M. Jacoeb, Narendra Wisnu Cakti, . Nurjanah
    Abstract View : 527
    Download :1170
    10.17844/jphpi.v11i1.922
    PDF
  • Physical and Chemical Characteristics of Agar Bacto with Addition Of Chitosan

    Asadatun Abdullah, Pipih Suptijah, Ruddy Suwandi
    Abstract View : 378
    Download :450
    10.17844/jphpi.v11i1.927
    PDF
  • Utilization of Karagenan and Chitosan in Kurisi (Nemipterus nematophorus) Fish Meat Ball Manufacturing by Cold Storage and Frozen Temperature

    Winarti Zahiruddin, Anna C. Erungan, Ira Wiraswanti
    Abstract View : 500
    Download :1448
    10.17844/jphpi.v11i1.930
    PDF
  • Diversification Kerupuk Opaque Product with Addition Of Layur Fish (Trichiurus sp.) Meat

    Ella Salamah, Mar’atun Rohmah Susanti, Sri Purwaningsih
    Abstract View : 490
    Download :1468
    10.17844/jphpi.v11i1.934
    PDF
  • Application of Chitosan on Purification Ground Water With Coagulation and Filtration Treatment

    Pipih Suptijah, Winarti Zahiruddin, Dery Firdaus
    Abstract View : 342
    Download :828
    10.17844/jphpi.v11i1.938
    PDF
  • Shelf Applications in Storage Container for Freshwater Prawn (Cherax quadricarinatus) Transportation without Water Media

    Ruddy Suwandi, Anggi Novriani, . Nurjanah
    Abstract View : 274
    Download :374
    10.17844/jphpi.v11i1.926
    PDF
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Chief Editor

  • Prof Dr Ir Nurjanah, MS
    Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, IPB University, Indonesia
    55293659000

Associate Editors

  • Prof Dr Tati Nurhayati SPi MSi
    Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, IPB University, Indonesia
    57211027219

Editorial Board

  • Prof Dr Mala Nurilmala SPi MSi
    Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, IPB University, Indonesia
    55785369100

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Mitra Bestari Volume 24 Tahun 2021

February 10, 2022

Ucapan terima kasih dewan redaksi Jurnal Pengolahan Hasil Perikanan Indonesia untuk mitra bestari 2021.

Berkas dapat diunduh pada pranala berikut.

How To Submit Manuscript in Jurnal Pengolahan Hasil Perikanan Indonesia

November 16, 2021

Panduan untuk mengirimkan naskah ke JPHPI, perlu dibaca agar tidak menimbulkan pertanyaan dalam proses submit naskah. Silakan diunduh pdf di sini.

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KEMENTERIAN KELAUTAN DAN PERIKANAN

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p-ISSN: 2303-2111  e-ISSN: 2354-886X