Not validated
Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
Main Navigation
Main Content
Sidebar
Register
Login
Online ISSN : 2354-886X
Print ISSN : 2303-2111
Toggle navigation
Home
Current Issue
Archives
Announcements
About
About The Journal
Submissions
Editorial Team
Contact
Login
Search
Home
Archives
Vol. 20 No. 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia
Jurnal Pengolahan Hasil Perikanan Indonesia volume 20 (1)
Published:
2017-04-28
Articles
Utilization of Cinnamon Leaf and Shrimp Flour as an Enhancer of Catfish Meat Quality
Mia Setiawati, Suclyadi Dairun, Muhammad Agus Suprayudi, Nur Bambang Priyo Utomo
1-9
Abstract View : 1384
Download :3428
10.17844/jphpi.v20i1.16391
Utilization of Cinnamon
Bioactive Compounds of Seaweed Padina australis and Eucheuma cottonii as Sunscreen Raw Materials
Fevita Maharany, Nurjanah Nurjanah, Ruddy Suwandi, Effionora Anwar, Taufik Hidayat
10-17
Abstract View : 2009
Download :15233
10.17844/jphpi.v20i1.16553
Bioactive Compounds
Heavy Metal Contain Cu and Cd on the Mullet in the estuary of Donan River, Cilacap, Central Java
Yudha Prastyo, Djamar T.F Lumban Batu, Sulistiono Sulistiono
18-27
Abstract View : 966
Download :4093
10.17844/jphpi.v20i1.16393
Heavy Metal Contain
Utilization of Black Tiger Shrimp Flesh Waste for Pop Shrimp Processing
Hari Eko Irianto, Dian Dwi Putri, Siti Zahro Nurbani
28-35
Abstract View : 724
Download :1097
10.17844/jphpi.v20i1.16395
Utilization of Black..
Amino Acid, Fatty Acid, and Mineral Content of Marine Worm From South East Sulawesi
Nurhikma Nurhikma, Tati Nurhayati, Sri Purwaningsih
36-44
Abstract View : 1326
Download :9809
10.17844/jphpi.v20i1.16396
Amino Acid, Fatty Acid...
Combination of Sardine and Shark Oil High Content of Omega-3 and Squalene
Muhamad Musbah, Sugeng Heri Suseno, Uju Uju
45-52
Abstract View : 706
Download :2021
10.17844/jphpi.v20i1.16398
Combination of Sardine...
Anticancer Activity from Active Fraction of Sea Cucumber
Nurul Mutia Putram, Iriani Setyaningsih, Kustiariyah Tarman
53-62
Abstract View : 1284
Download :6866
10.17844/jphpi.v20i1.16399
Anticancer Activity
Imunomodulator Activity of Alginate Oligosaccharides from Alginate Sargassum crassifolium
Subaryono Subaryono, Rosmawati Perangiangin, Maggy Thenawidjaja Suhartono, Fransiska Rungkat Zakaria
63-73
Abstract View : 1355
Download :4792
10.17844/jphpi.v20i1.16434
Imunomodulator Activity of Algi
Characterization of Kowoe snail and its antioxidant activity
Haslianti Haslianti, Mita Gabriella Inthe, Ermayanti Ishak
74-83
Abstract View : 724
Download :3850
10.17844/jphpi.v20i1.16438
Characterization of Kowoe snail
Sardine Fish Oil By Sentrifugation and Adsorbent for Emulsion
Kristina Haryati, Sugeng Heri Suseno, Nurjanah Nurjanah
84-94
Abstract View : 1656
Download :4095
10.17844/jphpi.v20i1.16437
Sardine Fish Oil By Sentrifugat
Formulation of Hydrocolloid-Agar, Sucrose, and Acidulant on Jam Leather Product Development
Wahyu Ramadhan, Wini Trilaksani
95-108
Abstract View : 1162
Download :6610
10.17844/jphpi.v20i1.16495
Formulation of Hydrocolloid
Production of Alginate Oligosaccharides (AOS) as Prebiotic Ingredients through by Alginate lyase enzyme
Fahriza Sri Afni, Sri Purwaningsih, Mala Nurilmala, Rosmawati Peranginangin
109-122
Abstract View : 1149
Download :2285
10.17844/jphpi.v20i1.16498
Production of Alginate Oligosac
Quality of Cultured Wader Pari During Storage at Different Temperature
Almira Islamei Pratiwi, Amir Husni, Siti Ari Budhiyanti, Bambang Retno Aji
123-130
Abstract View : 834
Download :2703
10.17844/jphpi.v20i1.16499
Quality of Cultured Wader Pari
Bioaccumulation of Cadmium and Lead in Prickly Pen Shell in Seribu Archipelago
Etty Riani, Harry Sudrajat Johari, Muhammad Reza Cordova
131-142
Abstract View : 616
Download :4256
10.17844/jphpi.v20i1.16500
Bioaccumulation of Cadmium
Purification of Sardine Fish Oil Through Degumming and Neutralization
Stephanie Bija, Sugeng Heri Suseno, Uju Uju
143-152
Abstract View : 1074
Download :4346
10.17844/jphpi.v20i1.16501
Purification of Sardine Fish Oil
Lost Nutrition Differences Frozen Milkfish Non Whip Out Spines and Whip Out Spines During Low Storage
Arifiya Ayu Kusuma, Eko Nurcahya Dewi, Ima Wijayanti
153-163
Abstract View : 1099
Download :8238
10.17844/jphpi.v20i1.16509
Lost Nutrition Differences
Fortification of Sardine Fish Oil from By-product of Canning Processing into Beef Meatball and Chicken Nugget
Teti Estiasih, Endang Trowulan, Widya Dwi Rukmi
164-178
Abstract View : 1005
Download :2074
10.17844/jphpi.v20i1.16504
Fortification of Sardine Fish
Application Traceability System in Fish Processing Lemadang Frozen Portion in PT. Graha Insan Sejahtera, North Jakarta
Dwi Febrianik, Niken Dharmayanti, Arpan Nasri Siregar
179-187
Abstract View : 944
Download :7677
10.17844/jphpi.v20i1.16505
Application Traceability System
Characteristics of Staphylococcus aureus Isolated Smoked Fish Pinekuhe from Traditionally Processed from Sangihe District
Ely John Karimela, Frans G. Ijong, Henny A. Dien
188-198
Abstract View : 2147
Download :72021
10.17844/jphpi.v20i1.16506
Characteristics of Staphyloc
Improving the Quality of Sardine Fish Oil by Degumming Using Sodium Cholride Solution
Dian Prima Christiani Hulu, Sugeng Heri Suseno, Uju Uju
199-210
Abstract View : 993
Download :2167
10.17844/jphpi.v20i1.16508
Improving the Quality of Sardin