Articles

• Quality Changes of Dumbo Catfish (Clarias gariepinus) by Killing Techniques During Chilling Temperature Storage

  Mala Nurilmala, . Nurjanah, Rahadian Hardja Utama

  Abstract View : 523

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  10.17844/jphpi.v12i1.883

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• Modification Technology of Surimi Processing through Utilization “By-Catch” of Shrimp Net in Arafura Sea

  Nazori Djazuli, Mita Wahyuni, Daniel Monintja, Ari Purbayanto

  Abstract View : 575

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  10.17844/jphpi.v12i1.885

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• Biokinetic Parameter Values of Denitrification Process of Fishery Industrial Wastewater on Differentiated COD/TKN Ratios

  Bustami Ibrahim, Anna C. Erungan, . Heriyanto

  Abstract View : 388

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  10.17844/jphpi.v12i1.890

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• Characteristic of Fishball from Mixed-Surimi of Decapterus spp. and Lutjanus sp. on Chilling Storage

  . Chairita, Linawati Hardjito, Joko Santoso, . Santoso

  Abstract View : 834

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  10.17844/jphpi.v12i1.892

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• Utilization of Crabs Shell (Portunus pelagicus) as Sources of Calcium and Phosphorus in Making of Crackers Product

  Vita Yanuar, Joko Santoso, Ella Salamah

  Abstract View : 1154

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  10.17844/jphpi.v12i1.895

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• The Influence of Salt Concentration on Peda Chub Mackerel (Rastrelliger Sp.) with Spontaneous Fermentation

  . Desniar, Djoko Poernomo, Wini Wijatur

  Abstract View : 1093

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  10.17844/jphpi.v12i1.898

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