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  1. Home
  2. Archives
  3. Vol. 11 No. 2 (2008): Buletin Teknologi Hasil Perikanan
Published: 2010-05-18

Articles

  • Composition Changes of Chemical And Vitamin of Ronggeng Shrimp (Harpiosquilla raphidea) Meat by Boiling

    Agoes M. Jacoeb, Muchamad Hamdani, . Nurjanah
    Abstract View : 626
    Download :989
    10.17844/jphpi.v11i2.903
    PDF
  • Application of Carbonated Soft Drink on Prevention of Nila Fish Quality Deterioration Rate

    Ruddy Suwandi, Sereli Pia, Sri Purwaningsih
    Abstract View : 459
    Download :423
    10.17844/jphpi.v11i2.911
    PDF
  • Initial Screening of Fresh Water Mussel Bioactive Components from (Anodonta woodiana Lea.) from Antioxidant Compounds

    Ella Salamah, Eka Ayuningrat, Sri Purwaningsih
    Abstract View : 416
    Download :642
    10.17844/jphpi.v11i2.912
    PDF
  • Characteristics of Quality And Solubility Kitosan From Head Of Shrimp (Penaeus Monodon) Silase Dregs

    Winarti Zahiruddin, Aprilia Ariesta, Ella Salamah
    Abstract View : 432
    Download :2305
    10.17844/jphpi.v11i2.917
    PDF
  • Study of Inhibitory Effects Of Chitosan on Quality Deterioration of Catfish (Pangasius hypopthalmus) Fillet at Room Temperature Storage

    Pipih Suptijah, Yayandi Gushagia, Dadi Rochnadi Sukarsa
    Abstract View : 441
    Download :571
    10.17844/jphpi.v11i2.907
    PDF
  • Inhibitors Screening of β-lactamase Axinella Sponge Simbion Bacteria sp.

    Asadatun Abdullah, Linawati Hardjito, . Ernawati, Fatimah Abdillah
    Abstract View : 315
    Download :439
    10.17844/jphpi.v11i2.915
    PDF
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Chief Editor

  • Prof Dr Ir Nurjanah, MS
    Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, IPB University, Indonesia
    55293659000

Associate Editors

  • Prof Dr Tati Nurhayati SPi MSi
    Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, IPB University, Indonesia
    57211027219

Editorial Board

  • Prof Dr Mala Nurilmala SPi MSi
    Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, IPB University, Indonesia
    55785369100

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Mitra Bestari Volume 24 Tahun 2021

February 10, 2022

Ucapan terima kasih dewan redaksi Jurnal Pengolahan Hasil Perikanan Indonesia untuk mitra bestari 2021.

Berkas dapat diunduh pada pranala berikut.

How To Submit Manuscript in Jurnal Pengolahan Hasil Perikanan Indonesia

November 16, 2021

Panduan untuk mengirimkan naskah ke JPHPI, perlu dibaca agar tidak menimbulkan pertanyaan dalam proses submit naskah. Silakan diunduh pdf di sini.

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KEMENTERIAN KELAUTAN DAN PERIKANAN

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  • Extraction of Bioactive Compounds as Natural Antioxidants from Fresh Spirulina platensis using Different Solvents
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  • Characterization of snakehead fish protein that’s potential as antihyperglikemik
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p-ISSN: 2303-2111  e-ISSN: 2354-886X