Articles

• Composition Changes of Chemical And Vitamin of Ronggeng Shrimp (Harpiosquilla raphidea) Meat by Boiling

  Agoes M. Jacoeb, Muchamad Hamdani, . Nurjanah

  Abstract View : 548

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  10.17844/jphpi.v11i2.903

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• Application of Carbonated Soft Drink on Prevention of Nila Fish Quality Deterioration Rate

  Ruddy Suwandi, Sereli Pia, Sri Purwaningsih

  Abstract View : 395

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  10.17844/jphpi.v11i2.911

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• Initial Screening of Fresh Water Mussel Bioactive Components from (Anodonta woodiana Lea.) from Antioxidant Compounds

  Ella Salamah, Eka Ayuningrat, Sri Purwaningsih

  Abstract View : 364

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  10.17844/jphpi.v11i2.912

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• Characteristics of Quality And Solubility Kitosan From Head Of Shrimp (Penaeus Monodon) Silase Dregs

  Winarti Zahiruddin, Aprilia Ariesta, Ella Salamah

  Abstract View : 370

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  10.17844/jphpi.v11i2.917

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• Study of Inhibitory Effects Of Chitosan on Quality Deterioration of Catfish (Pangasius hypopthalmus) Fillet at Room Temperature Storage

  Pipih Suptijah, Yayandi Gushagia, Dadi Rochnadi Sukarsa

  Abstract View : 400

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  10.17844/jphpi.v11i2.907

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• Inhibitors Screening of β-lactamase Axinella Sponge Simbion Bacteria sp.

  Asadatun Abdullah, Linawati Hardjito, . Ernawati, Fatimah Abdillah

  Abstract View : 272

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  10.17844/jphpi.v11i2.915

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