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  1. Home
  2. Archives
  3. Vol. 11 No. 2 (2008): Buletin Teknologi Hasil Perikanan
Published: 2010-05-18

Articles

  • Composition Changes of Chemical And Vitamin of Ronggeng Shrimp (Harpiosquilla raphidea) Meat by Boiling

    Agoes M. Jacoeb, Muchamad Hamdani, . Nurjanah
    Abstract View : 720
    Download :1357
    10.17844/jphpi.v11i2.903
    PDF
  • Application of Carbonated Soft Drink on Prevention of Nila Fish Quality Deterioration Rate

    Ruddy Suwandi, Sereli Pia, Sri Purwaningsih
    Abstract View : 536
    Download :559
    10.17844/jphpi.v11i2.911
    PDF
  • Initial Screening of Fresh Water Mussel Bioactive Components from (Anodonta woodiana Lea.) from Antioxidant Compounds

    Ella Salamah, Eka Ayuningrat, Sri Purwaningsih
    Abstract View : 467
    Download :724
    10.17844/jphpi.v11i2.912
    PDF
  • Characteristics of Quality And Solubility Kitosan From Head Of Shrimp (Penaeus Monodon) Silase Dregs

    Winarti Zahiruddin, Aprilia Ariesta, Ella Salamah
    Abstract View : 498
    Download :2385
    10.17844/jphpi.v11i2.917
    PDF
  • Study of Inhibitory Effects Of Chitosan on Quality Deterioration of Catfish (Pangasius hypopthalmus) Fillet at Room Temperature Storage

    Pipih Suptijah, Yayandi Gushagia, Dadi Rochnadi Sukarsa
    Abstract View : 503
    Download :693
    10.17844/jphpi.v11i2.907
    PDF
  • Inhibitors Screening of β-lactamase Axinella Sponge Simbion Bacteria sp.

    Asadatun Abdullah, Linawati Hardjito, . Ernawati, Fatimah Abdillah
    Abstract View : 368
    Download :506
    10.17844/jphpi.v11i2.915
    PDF
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Editorial Board

Chief Editor

  • Prof Dr Ir Nurjanah, MS
    Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, IPB University, Indonesia
    55293659000

Associate Editors

  • Prof Dr Tati Nurhayati SPi MSi
    Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, IPB University, Indonesia
    57211027219

Editorial Board

  • Prof Dr Mala Nurilmala SPi MSi
    Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, IPB University, Indonesia
    55785369100

      Read More

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Announcements

JPHPI Guidelines July 2023

July 6, 2023

JPHPI returns to using the English format for writing tables and graphs, so that tabel are written as table while graphs/images are written as figures.

New Issue Published

April 27, 2023

New Issue of JPHPI

Sites Link

Kementerian Riset, Teknologi dan Pendidikan Tinggi

IPB University

 

Masyarakat Pengolahan Hasil Perikanan Indonesia

Departemen Teknologi Hasil Perairan IPB University

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  • Characteristics of Staphylococcus aureus Isolated Smoked Fish Pinekuhe from Traditionally Processed from Sangihe District
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  • Extraction of Bioactive Compounds as Natural Antioxidants from Fresh Spirulina platensis using Different Solvents
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  • Analisis Pengambilan Keputusan Uji Organoleptik dengan Metode Multi Kriteria
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  • Pengaruh teknik pengemasan dan jenis kemasan terhadap mutu dan daya simpan ikan pindang bumbu kuning
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Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

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Telepon: +62-251-8622915
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Email: jphpi@apps.ipb.ac.id
p-ISSN: 2303-2111  e-ISSN: 2354-886X