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Print ISSN : 2303-2111
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Vol. 22 No. 1 (2019): Jurnal Pengolahan Hasil Perikanan
Published:
2019-04-30
Articles
Hydroxyapatite Production from Cuttlebone as Bone Scaffold Material Preparations
Krisman Umbu Henggu, Bustami Ibrahim, Pipih Suptijah
1-13
Abstract View : 1294
Download :5068
10.17844/jphpi.v22i1.25869
PDF
Feasibility Study of The Small and Medium-Sized Enterprises Fisheries Processing Unit and Their Mackerel Tuna Pindang Product in Banyuwangi
Dian Anggraeni, Nurjanah Nurjanah, Diah Asih Asmara, Taufik Hidayat
14-23
Abstract View : 1001
Download :8938
10.17844/jphpi.v22i1.25870
PDF
Effects of Liquid Smoke Concentrations on The Characteristics of Smoked Cuttelfish
Indah Widiastuti, Herpandi Herpandi, Muhammad Ridho, Nafa Ya’la Arrahmi
24-32
Abstract View : 1223
Download :1299
10.17844/jphpi.v22i1.25871
PDF
DNA Mini-Barcodes as A Molecular Marker for Various Hairtail Fish Products Traceability
Asadatun Abdullah, Mala Nurilmala, Kinanti Permata Sitaresmi
33-40
Abstract View : 705
Download :2084
10.17844/jphpi.v22i1.25874
PDF
The Quality Changes of Milkfish (Chanos chanos Forsk.) as Influenced by Different Heat Processing Methods
Eko Nurcahya Dewi, Lukita Purnamayati, Retno Ayu Kurniasih
41-49
Abstract View : 1075
Download :4256
10.17844/jphpi.v22i1.25875
PDF
Anticancer Activity of Spirulina Cultivated in Walne and Organic Media
Putriana Sari Sirait, Iriani Setyaningsih, Kustiariyah Tarman
50-59
Abstract View : 836
Download :7878
10.17844/jphpi.v22i1.25876
PDF
Characteristics of Daggertooth Pike Conger Fish (Muraenesox cinerus) as Raw Material for Diversification Products Development
Untung Trimo Laksono, Tati Nurhayati, Pipih Suptijah, Nani Nur’aenah, Teguh Setyo Nugroho
60-70
Abstract View : 720
Download :4908
10.17844/jphpi.v22i1.25878
PDF
Biofilm Density on the Electrode is Positively Correlated with the Bioelectricity of the Microbial Fuel Cell of Fisheries Wastewater
Bustami Ibrahim, Uju Uju, Alvindo Chrisna Mukti
71-79
Abstract View : 612
Download :964
10.17844/jphpi.v22i1.25880
PDF
Antibacterial Effects of Chitosan Monosaccharides Complex on Pathogens in Snakehead Fish Surimi as Food Matrix Model
Shanti Dwita Lestari, Ace Baehaki, Reny Meliza
80-88
Abstract View : 718
Download :1228
10.17844/jphpi.v22i1.25881
PDF
Microbiological and Chemical Characteristics of Smoked Tuna
Meigy Nelce Mailoa, Edir Lokollo, Dessyre Marlen Nendissa, Pavita Indriani Harsono
89-99
Abstract View : 965
Download :8852
10.17844/jphpi.v22i1.25882
PDF
Supplementation of Skipjack Roe Protein Concentrate (RPC) Into Breastfeeding Complimentary Foods
Frets Jonas Rieuwpassa, Joko Santoso, Wini Trilaksani
100-110
Abstract View : 778
Download :2107
10.17844/jphpi.v22i1.25883
PDF
Protein Fortification in Melarat Crackers with Protein Hidrolyzate Flour of Tilapia (Oreochromis niloticus) Meat
Junianto Junianto, Alexander M.A. Khan, Iis Rostini
111-118
Abstract View : 717
Download :1332
10.17844/jphpi.v22i1.25884
PDF
Characteristics of Peel Off Gel Mask From Seaweed (Eucheuma cottonii) Porridge
Novi Luthfiyana, Nurhikma Nurhikma, Taufik Hidayat
119-127
Abstract View : 2070
Download :15002
10.17844/jphpi.v22i1.25888
PDF
Handling Time Difference of Weight, Proximate Composition, and Amino Acid on Steamed Crab
Ruddy Suwandi, Nurjanah Nurjanah, Santri Maharani
128-135
Abstract View : 664
Download :1312
10.17844/jphpi.v22i1.25889
PDF
Physicochemical Characteristics of Carrageenan Based on Different Harvesting Times From Bontang Coastal, East Kalimantan
Andi Noor Asikin, Indrati Kusumaningrum
136-142
Abstract View : 659
Download :3578
10.17844/jphpi.v22i1.25890
PDF
The Utilization of Seaweed Eucheuma cottonii in the Production of Antiseptic Soap
Ace Baehaki, Shanti Dwita Lestari, Dica Fusva Hildianti
143-154
Abstract View : 1502
Download :5533
10.17844/jphpi.v22i1.25891
PDF
The Exploration Potency of Bioactive Compounds of Leaves Extract Nipah (Nypa Fruticans Wurmb) from The Coast of West Aceh as Antioxidant
Mohamad Gazali, Hayatun Nufus, Nurjanah Nurjanah, Zuriat Zuriat
155-163
Abstract View : 742
Download :12400
10.17844/jphpi.v22i1.25892
PDF
Optimization of Extraction Temperature on The Quality of Alginate from Seaweed Sargassum muticum
Rizqi Wahyu Herdianto, Amir Husni
164-173
Abstract View : 752
Download :2888
10.17844/jphpi.v22i1.25893
PDF
Effect of Pectin on the Characteristics of Edible Film from Skin Gelatin of Red Snapper (Lutjanus argentimaculatus)
Rahmi Nurdiani, Hefti Salis Yufidasari, Joys Sandralina Sherani
174-186
Abstract View : 825
Download :5165
10.17844/jphpi.v22i1.25896
PDF
Characterization of the oil from the abdomen part of smoked catfish (Pangasius hypophthalmus) processing by-product
Dewi Fortuna Ayu, Andarini Diharmi, Akhyar Ali
187-197
Abstract View : 758
Download :9841
10.17844/jphpi.v22i1.26473
PDF