Articles

• Hydroxyapatite Production from Cuttlebone as Bone Scaffold Material Preparations

  Krisman Umbu Henggu, Bustami Ibrahim, Pipih Suptijah

  1-13

  Abstract View : 1656

  Download :6047

  10.17844/jphpi.v22i1.25869

  PDF

• Feasibility Study of The Small and Medium-Sized Enterprises Fisheries Processing Unit and Their Mackerel Tuna Pindang Product in Banyuwangi

  Dian Anggraeni, Nurjanah Nurjanah, Diah Asih Asmara, Taufik Hidayat

  14-23

  Abstract View : 1234

  Download :9742

  10.17844/jphpi.v22i1.25870

  PDF

• Effects of Liquid Smoke Concentrations on The Characteristics of Smoked Cuttelfish

  Indah Widiastuti, Herpandi Herpandi, Muhammad Ridho, Nafa Ya’la Arrahmi

  24-32

  Abstract View : 1352

  Download :1445

  10.17844/jphpi.v22i1.25871

  PDF

• DNA Mini-Barcodes as A Molecular Marker for Various Hairtail Fish Products Traceability

  Asadatun Abdullah, Mala Nurilmala, Kinanti Permata Sitaresmi

  33-40

  Abstract View : 874

  Download :2539

  10.17844/jphpi.v22i1.25874

  PDF

• The Quality Changes of Milkfish (Chanos chanos Forsk.) as Influenced by Different Heat Processing Methods

  Eko Nurcahya Dewi, Lukita Purnamayati, Retno Ayu Kurniasih

  41-49

  Abstract View : 1300

  Download :6077

  10.17844/jphpi.v22i1.25875

  PDF

• Anticancer Activity of Spirulina Cultivated in Walne and Organic Media

  Putriana Sari Sirait, Iriani Setyaningsih, Kustiariyah Tarman

  50-59

  Abstract View : 1060

  Download :9198

  10.17844/jphpi.v22i1.25876

  PDF

• Characteristics of Daggertooth Pike Conger Fish (Muraenesox cinerus) as Raw Material for Diversification Products Development

  Untung Trimo Laksono, Tati Nurhayati, Pipih Suptijah, Nani Nur’aenah, Teguh Setyo Nugroho

  60-70

  Abstract View : 947

  Download :6056

  10.17844/jphpi.v22i1.25878

  PDF

• Biofilm Density on the Electrode is Positively Correlated with the Bioelectricity of the Microbial Fuel Cell of Fisheries Wastewater

  Bustami Ibrahim, Uju Uju, Alvindo Chrisna Mukti

  71-79

  Abstract View : 728

  Download :1185

  10.17844/jphpi.v22i1.25880

  PDF

• Antibacterial Effects of Chitosan Monosaccharides Complex on Pathogens in Snakehead Fish Surimi as Food Matrix Model

  Shanti Dwita Lestari, Ace Baehaki, Reny Meliza

  80-88

  Abstract View : 943

  Download :1601

  10.17844/jphpi.v22i1.25881

  PDF

• Microbiological and Chemical Characteristics of Smoked Tuna

  Meigy Nelce Mailoa, Edir Lokollo, Dessyre Marlen Nendissa, Pavita Indriani Harsono

  89-99

  Abstract View : 1222

  Download :10295

  10.17844/jphpi.v22i1.25882

  PDF

• Supplementation of Skipjack Roe Protein Concentrate (RPC) Into Breastfeeding Complimentary Foods

  Frets Jonas Rieuwpassa, Joko Santoso, Wini Trilaksani

  100-110

  Abstract View : 881

  Download :2483

  10.17844/jphpi.v22i1.25883

  PDF

• Protein Fortification in Melarat Crackers with Protein Hidrolyzate Flour of Tilapia (Oreochromis niloticus) Meat

  Junianto Junianto, Alexander M.A. Khan, Iis Rostini

  111-118

  Abstract View : 864

  Download :1665

  10.17844/jphpi.v22i1.25884

  PDF

• Characteristics of Peel Off Gel Mask From Seaweed (Eucheuma cottonii) Porridge

  Novi Luthfiyana, Nurhikma Nurhikma, Taufik Hidayat

  119-127

  Abstract View : 2547

  Download :16193

  10.17844/jphpi.v22i1.25888

  PDF

• Handling Time Difference of Weight, Proximate Composition, and Amino Acid on Steamed Crab

  Ruddy Suwandi, Nurjanah Nurjanah, Santri Maharani

  128-135

  Abstract View : 841

  Download :1577

  10.17844/jphpi.v22i1.25889

  PDF

• Physicochemical Characteristics of Carrageenan Based on Different Harvesting Times From Bontang Coastal, East Kalimantan

  Andi Noor Asikin, Indrati Kusumaningrum

  136-142

  Abstract View : 773

  Download :4027

  10.17844/jphpi.v22i1.25890

  PDF

• The Utilization of Seaweed Eucheuma cottonii in the Production of Antiseptic Soap

  Ace Baehaki, Shanti Dwita Lestari, Dica Fusva Hildianti

  143-154

  Abstract View : 1937

  Download :7104

  10.17844/jphpi.v22i1.25891

  PDF

• The Exploration Potency of Bioactive Compounds of Leaves Extract Nipah (Nypa Fruticans Wurmb) from The Coast of West Aceh as Antioxidant

  Mohamad Gazali, Hayatun Nufus, Nurjanah Nurjanah, Zuriat Zuriat

  155-163

  Abstract View : 954

  Download :13135

  10.17844/jphpi.v22i1.25892

  PDF

• Optimization of Extraction Temperature on The Quality of Alginate from Seaweed Sargassum muticum

  Rizqi Wahyu Herdianto, Amir Husni

  164-173

  Abstract View : 988

  Download :3379

  10.17844/jphpi.v22i1.25893

  PDF

• Effect of Pectin on the Characteristics of Edible Film from Skin Gelatin of Red Snapper (Lutjanus argentimaculatus)

  Rahmi Nurdiani, Hefti Salis Yufidasari, Joys Sandralina Sherani

  174-186

  Abstract View : 1045

  Download :5966

  10.17844/jphpi.v22i1.25896

  PDF

• Characterization of the oil from the abdomen part of smoked catfish (Pangasius hypophthalmus) processing by-product

  Dewi Fortuna Ayu, Andarini Diharmi, Akhyar Ali

  187-197

  Abstract View : 973

  Download :10710

  10.17844/jphpi.v22i1.26473

  PDF