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ISSN Cetak : 2303-2111
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Vol 22 No 1 (2019): Jurnal Pengolahan Hasil Perikanan
Diterbitkan:
2019-04-30
Articles
Hydroxyapatite Production from Cuttlebone as Bone Scaffold Material Preparations
Krisman Umbu Henggu, Bustami Ibrahim, Pipih Suptijah
1-13
Abstrak dilihat : 1650
Unduh :6040
10.17844/jphpi.v22i1.25869
PDF (English)
Feasibility Study of The Small and Medium-Sized Enterprises Fisheries Processing Unit and Their Mackerel Tuna Pindang Product in Banyuwangi
Dian Anggraeni, Nurjanah Nurjanah, Diah Asih Asmara, Taufik Hidayat
14-23
Abstrak dilihat : 1228
Unduh :9716
10.17844/jphpi.v22i1.25870
PDF (English)
Effects of Liquid Smoke Concentrations on The Characteristics of Smoked Cuttelfish
Indah Widiastuti, Herpandi Herpandi, Muhammad Ridho, Nafa Ya’la Arrahmi
24-32
Abstrak dilihat : 1351
Unduh :1439
10.17844/jphpi.v22i1.25871
PDF (English)
DNA Mini-Barcodes as A Molecular Marker for Various Hairtail Fish Products Traceability
Asadatun Abdullah, Mala Nurilmala, Kinanti Permata Sitaresmi
33-40
Abstrak dilihat : 874
Unduh :2527
10.17844/jphpi.v22i1.25874
PDF (English)
The Quality Changes of Milkfish (Chanos chanos Forsk.) as Influenced by Different Heat Processing Methods
Eko Nurcahya Dewi, Lukita Purnamayati, Retno Ayu Kurniasih
41-49
Abstrak dilihat : 1297
Unduh :6023
10.17844/jphpi.v22i1.25875
PDF (English)
Anticancer Activity of Spirulina Cultivated in Walne and Organic Media
Putriana Sari Sirait, Iriani Setyaningsih, Kustiariyah Tarman
50-59
Abstrak dilihat : 1059
Unduh :9154
10.17844/jphpi.v22i1.25876
PDF (English)
Characteristics of Daggertooth Pike Conger Fish (Muraenesox cinerus) as Raw Material for Diversification Products Development
Untung Trimo Laksono, Tati Nurhayati, Pipih Suptijah, Nani Nur’aenah, Teguh Setyo Nugroho
60-70
Abstrak dilihat : 940
Unduh :6020
10.17844/jphpi.v22i1.25878
PDF (English)
Biofilm Density on the Electrode is Positively Correlated with the Bioelectricity of the Microbial Fuel Cell of Fisheries Wastewater
Bustami Ibrahim, Uju Uju, Alvindo Chrisna Mukti
71-79
Abstrak dilihat : 726
Unduh :1180
10.17844/jphpi.v22i1.25880
PDF (English)
Antibacterial Effects of Chitosan Monosaccharides Complex on Pathogens in Snakehead Fish Surimi as Food Matrix Model
Shanti Dwita Lestari, Ace Baehaki, Reny Meliza
80-88
Abstrak dilihat : 942
Unduh :1592
10.17844/jphpi.v22i1.25881
PDF (English)
Microbiological and Chemical Characteristics of Smoked Tuna
Meigy Nelce Mailoa, Edir Lokollo, Dessyre Marlen Nendissa, Pavita Indriani Harsono
89-99
Abstrak dilihat : 1220
Unduh :10227
10.17844/jphpi.v22i1.25882
PDF (English)
Supplementation of Skipjack Roe Protein Concentrate (RPC) Into Breastfeeding Complimentary Foods
Frets Jonas Rieuwpassa, Joko Santoso, Wini Trilaksani
100-110
Abstrak dilihat : 881
Unduh :2482
10.17844/jphpi.v22i1.25883
PDF (English)
Protein Fortification in Melarat Crackers with Protein Hidrolyzate Flour of Tilapia (Oreochromis niloticus) Meat
Junianto Junianto, Alexander M.A. Khan, Iis Rostini
111-118
Abstrak dilihat : 861
Unduh :1661
10.17844/jphpi.v22i1.25884
PDF (English)
Characteristics of Peel Off Gel Mask From Seaweed (Eucheuma cottonii) Porridge
Novi Luthfiyana, Nurhikma Nurhikma, Taufik Hidayat
119-127
Abstrak dilihat : 2539
Unduh :16148
10.17844/jphpi.v22i1.25888
PDF (English)
Handling Time Difference of Weight, Proximate Composition, and Amino Acid on Steamed Crab
Ruddy Suwandi, Nurjanah Nurjanah, Santri Maharani
128-135
Abstrak dilihat : 837
Unduh :1574
10.17844/jphpi.v22i1.25889
PDF (English)
Physicochemical Characteristics of Carrageenan Based on Different Harvesting Times From Bontang Coastal, East Kalimantan
Andi Noor Asikin, Indrati Kusumaningrum
136-142
Abstrak dilihat : 771
Unduh :4018
10.17844/jphpi.v22i1.25890
PDF (English)
The Utilization of Seaweed Eucheuma cottonii in the Production of Antiseptic Soap
Ace Baehaki, Shanti Dwita Lestari, Dica Fusva Hildianti
143-154
Abstrak dilihat : 1922
Unduh :7059
10.17844/jphpi.v22i1.25891
PDF (English)
The Exploration Potency of Bioactive Compounds of Leaves Extract Nipah (Nypa Fruticans Wurmb) from The Coast of West Aceh as Antioxidant
Mohamad Gazali, Hayatun Nufus, Nurjanah Nurjanah, Zuriat Zuriat
155-163
Abstrak dilihat : 951
Unduh :13114
10.17844/jphpi.v22i1.25892
PDF (English)
Optimization of Extraction Temperature on The Quality of Alginate from Seaweed Sargassum muticum
Rizqi Wahyu Herdianto, Amir Husni
164-173
Abstrak dilihat : 988
Unduh :3366
10.17844/jphpi.v22i1.25893
PDF (English)
Effect of Pectin on the Characteristics of Edible Film from Skin Gelatin of Red Snapper (Lutjanus argentimaculatus)
Rahmi Nurdiani, Hefti Salis Yufidasari, Joys Sandralina Sherani
174-186
Abstrak dilihat : 1043
Unduh :5957
10.17844/jphpi.v22i1.25896
PDF (English)
Characterization of the oil from the abdomen part of smoked catfish (Pangasius hypophthalmus) processing by-product
Dewi Fortuna Ayu, Andarini Diharmi, Akhyar Ali
187-197
Abstrak dilihat : 970
Unduh :10697
10.17844/jphpi.v22i1.26473
PDF (English)