Maharani, Santri, Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Indonesia
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Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 22 No. 1 (2019): Jurnal Pengolahan Hasil Perikanan - Articles
Handling Time Difference of Weight, Proximate Composition, and Amino Acid on Steamed Crab
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