Utomo, Nur Bambang Priyo, Departemen Budidaya Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Indonesia
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Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
Utilization of Cinnamon Leaf and Shrimp Flour as an Enhancer of Catfish Meat Quality
Abstract Utilization of Cinnamon