Huangdinata, Magnarai, Study Program of Food Technology, FaST, Pelita Harapan University, Indonesia
-
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 22 No. 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
Utilization of Carp (Cyprinus carpio) as Surimi For Sausage Manufacturing
Abstract PDF