Trowulan, Endang, Program Studi Magister Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya Program Studi Teknik Pengolahan Produk Perikanan – Politeknik Kelautan dan Perikanan, Indonesia
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Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
Fortification of Sardine Fish Oil from By-product of Canning Processing into Beef Meatball and Chicken Nugget
Abstract Fortification of Sardine Fish