Trowulan, Endang, Program Studi Magister Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya Program Studi Teknik Pengolahan Produk Perikanan – Politeknik Kelautan dan Perikanan, Indonesia

• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
  Fortification of Sardine Fish Oil from By-product of Canning Processing into Beef Meatball and Chicken Nugget
  Abstract  Fortification of Sardine Fish