Suwandi, Ruddy, Departemen Teknologi Hasil Perairan Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Indonesia
-
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3) - Articles
Characteristic of Pedada Fruit Starch and Pectin and Its Application as Edible Film Raw Materials
Abstract PDF