jurnal; pengolahan; perikanan; perairan

Jurnal Pengolahan Hasil Perikanan Indonesia

Jurnal Pengolahan Hasil Perikanan Indonesia (JPHPI), formerly known as Buletin Teknologi Hasil Perikanan, was established in 1996 at the Department of Aquatic Product Technology. Since 2010, the publication of JPHPI has been jointly managed by the Department of Aquatic Product Technology and Masyarakat Pengolahan Hasil Perikanan Indonesian (MPHPI). 

 


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Jurnal Pengolahan Hasil Perikanan Indonesia (JPHPI), formerly known as Buletin Teknologi Hasil Perikanan, was established in 1996 at the Department of Aquatic Product Technology. Since 2010, the publication of JPHPI has been jointly managed by the Department of Aquatic Product Technology and Masyarakat Pengolahan Hasil Perikanan Indonesian (MPHPI). 

JPHPI publishes articles three times a year within the scope of biochemical aspects of fisheries, biotechnology of fisheries, food processing, characteristics of raw materials, and quality of aquatic products. 

JPHPI is accredited by the Directorate General of Research Strengthening and Development under the Decree Number 12/M/Kp/II/2015. JPHPI  has been indexed in DOAJ, Science and Technology Index (SINTA), Indonesian Publication Index (IPI), Google Scholar, ASEAN Citation Index, Index Copernicus and other scientific databases.

Announcements

 

Submission Online

 

 
Submission Online: http://journal.ipb.ac.id/index.php/jphpi/login    
If you have any trouble, please don’t hesitate to contact jphpi@apps.ipb.ac.id/buletin_thpipb@yahoo.com    


 
Posted: 2017-01-13
 
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Vol 22, No 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia

Table of Contents

Articles

Untung Trimo Laksono, Suprihatin Suprihatin, Tati Nurhayati, Muhammad Romli
PDF
198-208
Mujizat Kawaroe, Hefni Effendi, Zidni Ilma Palupi, Neneng Sri Hendra, Dea Fauzia Lestari
PDF
209-217
Nindya Atika Indrastuti, Nur Wulandari, Nurheni Sri Palupi
PDF
218-228
Ayu Kalista, Amin Redjo, Umi Rosidah
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229-235