Badrasawi, Manal, Faculty of Agriculture, An-Najah, National University, Palestine
Bagiada, IN, Fakultas Kedokteran, Universitas Udayana, Bali
Baharudin, Azli , Institute for Public Health, National Institutes of Health, Ministry of Health Malaysia, 40170 Shah Alam, Selangor, Malaysia
Bahtiar, Badriah Aisyah, Department of Food Sciences, Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia
Bakta, Made, Fakultas Kedokteran, Universitas Udayana, Bali
Baliwati, Yayuk Farida, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
Baliwati, Yayuk Farida, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680 (Indonesia)
Baliwati, Yayuk Farida, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Jl. Raya Darmaga, Bogor 16880
Baliwati, Yayuk Farida, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Insitut Pertanian Bogor
Baliwati, Yayuk Farida, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
Baliwati, Yayuk Farida, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB
Baliwati, Yayuk Farida, Departement of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Bogor 16680
Baliwati, Yayuk Farida, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
Barus, Baba, Departemen Ilmu Tanah dan Sumberdaya Lahan, Fakultas Pertanian, Institut Pertanian Bogor, Bogor 16680
Batubara, Astriana Marta, Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang 50275, Indonesia
Bewintara, Emilia, Department of Food Science and Nutrition, School of Life Sciences, Indonesia International Institute for Life Sciences (i3L), East Jakarta 13210, Indonesia
Bhagya, Kalani, Department of Health Sciences, Faculty of Nutrition, University of Singaperbangsa Karawang, Karawang 41361, Indonesia
Bhuiyan, Muhammad Javidul Haque , Department of Biochemistry and Molecular Biology, Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh
Bintang, Maria, Departemen Biokimia, Fakultas Matematika dan IPA, Institut Pertanian Bogor, Bogor 16680
binti Baharudin, Nurul Nurliana, Jabatan Dietetik dan Sajian, Hospital Tuanku Ampuan Najihah, 72000 Kuala Pilah, Negeri Sembilan, Malaysia
Binti Halib, Hasmiza, School of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Gong Badak Campus, 21300 Kuala Nerus, Terengganu, Malaysia
Binti Mohd Hazidi, Ainul Mufidah, School of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Gong Badak Campus, 21300 Kuala Nerus, Terengganu, Malaysia
Binti Mohd Khairi, Nur Maisarah, Nutrition Programme, School of Health Sciences, Universiti Sains Malaysia, 16150 Kota Bharu, Kelantan, Malaysia
Binti Mohd Saupi, Intan Anis, School of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Gong Badak Campus, 21300 Kuala Nerus, Terengganu, Malaysia
Briawan, Dodik, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor 16680

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