Agustini, Tri Winarni
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Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 19 No. 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
The Effect of different Concentration of Fish Meat on Texture, Nutrition and Sensory of ‘Tahu bakso’ made from Tilapia (Oreochromish niloticus)
Abstract PDF