Suseno, Sugeng Heri, Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Indonesia
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Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
Sardine Fish Oil By Sentrifugation and Adsorbent for Emulsion
Abstract Sardine Fish Oil By Sentrifugat -
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
Purification of Sardine Fish Oil Through Degumming and Neutralization
Abstract Purification of Sardine Fish Oil -
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
Improving the Quality of Sardine Fish Oil by Degumming Using Sodium Cholride Solution
Abstract Improving the Quality of Sardin -
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 2 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
Effect of Oxidative Sardin Fish Oil for Food Utilization
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Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3) - Articles
Characteristics of Sardin Fish Oil (Sardinella sp .) Resulted from Stratified Purification
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Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 21 No. 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
Quality of Comercial Import Fish Oil (Softgel) in Central Java
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Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 22 No. 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
Characteristics of Combination Shark Liver Oil (Centrophorus sp.) And Spirulina Powder as Food Supplement
Abstract PDF