Jurnal Gizi dan Pangan (Journal of Nutrition and Food) is an official publication of Food and Nutrition Society of Indonesia (PERGIZI PANGAN Indonesia) and Departement of Community Nutrition, IPB University, since 2006. Currently, this journal is top-ranked in Indonesia, among other journals in the category of nutrition and food.

This journal is an open access scientific journal that publishes original research articles in the area of nutrition and food, covering the aspects of biochemistry, clinical nutrition, community nutrition, functional foods, and socio-economic aspects of nutrition and food, including nutrition and food database and regulations.

Jurnal Gizi dan Pangan is accredited by The National Journal Accreditation (ARJUNA) managed by the Ministry of Research, Technology, and Higher Education, Republic of Indonesia (current position: 2nd tier of Sinta). It also indexed in Clarivate Analytics, Emerging Sources Citation Index, SINTA (Science and Technology Index), DOAJ (Directory of Open Access Journal), and Google Scholar.

For the publication, the journal is published regularly three times a year (March, July, and November).


Ied Al-Fitr Holiday 2020


Starting from 23rd May 2020 to 26th May 2020, our administrative office will be temporarily closed due to the Eid Al-Fitr holiday.

The journal website and email will still be accessible. Authors who need to send documents to us may kindly do so via our email address.

Thank you and wishing you Eid Mubarak.

Read more about Ied Al-Fitr Holiday 2020

Current Issue

Vol. 15 No. 1 (2020)
Published: 2020-03-28


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