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Print ISSN : 1978-1059
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Astuti, Trina, Program Studi Gizi Manusia, Sekolah Pascasarjana, Institut Pertanian Bogor, Indonesia
Jurnal Gizi dan Pangan Vol. 4 No. 1 (2009)
- Articles
TEPUNG PUPA-MULBERRY (PURY) SEBAGAI BAHAN PANGAN ALTERNATIF KAYA GIZI
Abstract
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Dikutip oleh
Lihat semua
Semua
Sejak 2019
Kutipan
7277
5360
indeks-h
40
32
indeks-i10
167
134
0
1200
600
300
900
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
45
105
123
204
297
388
613
796
883
1034
1155
1185
299
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https://jurnal.ipb.ac.id/index.php/jgizipangan
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