A. K. Armayanti, Departemen Peternakan, Fakultas Pertanian, Universitas Muhammadiyah Sinjai, Indonesia

• Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 10 No. 1 (2022): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan - Articles
  Identification of Proximate Composition of Fermented Chicken Eggs by Using Lactobacillus plantarum with Different Incubation Times
  Abstract  PDF