Vol. 12 No. 1 (2024): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan

Articles

• Physicochemical, Microbiological, and Organoleptic Characteristics of IPB D1 Braised (Ungkep) Chicken at Different Storage Temperature and Different Storage Time

  D. Nafisah, Z. Wulandari, A. Apriantini, C. Sumantri

  1-7

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• Egg Production and Quality of IPB D3 Chicken and It’s Repeatability Estimation

  M. F. Hawari, C. Sumantri, S. Darwati

  8-13

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• Weight Performance of 4th Generation IPB-D3 Local Chickens Aged 1-3 Months and It`s Heritability Value

  I. Galib, C. Sumantri, S. Darwati, S. Murtini

  14-20

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• Bone Distribution in Commercial Cuts of Local Sheep Carcasses Given Indigofera Flour with Different Rearing System

  A. R. Jatnika, D. Tanggasari

  21-25

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• Genetic Association and Expression of Myoglobin Gene Related to Mineral Content in IPB-D2 Chickens

  P. Liong, A. K. Alfiah, I. Khaerunnisa, S. Darwati, R. Afnan, A. B. Dharmayanthi, M. F. Al-Habib, C. Sumantri

  26-33

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• Internal Quality of Layer Eggs from Traditional Market Majene

  W. D. Ningtiyas, A. N. Mukhlisah, S. P. Syah, M. Irfan, S. A. Rab, A. Mutmainna

  34-38

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• Performance of Earthworm (Lumbricus rubellus) During Different Transportation Durations

  W. Marnelis, R. Afnan, V. A. Mendrofa

  39-45

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• Reducing Livestock Greenhouse Gass Emissions by Forage Cultivation at Selobanteng, Situbondo, East Java, Indonesia

  B. W. Putra, F. R. Dewi, W. D. Purbaya

  46-49

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