Pengaruh Pendapatan Keluarga terhadap Konsumsi Buah serta Status Gizi pada Usia Remaja (10-18 Tahun) di Desa Babakan, Kabupaten Bogor

Hafshah  Ayna Mahira; Yayat Heryatno; Sharannie Sharannie

doi:10.25182/jigd.2024.3.1.66-71

Hafshah Ayna Mahira Departemen Gizi Masyarakat, Fakultas Ekolgi Manusia, IPB University, Bogor 16680, Jawa Barat, Indonesia
Yayat Heryatno Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor 16680, Indonesia
Sharannie Sharannie Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor 16680, Indonesia

DOI: https://doi.org/10.25182/jigd.2024.3.1.66-71

Keywords: adolescents, family income, fruit consumption, nutritional status

Abstract

A family's income can influence the level of fruit consumption and nutritional status of adolescents. This study aims to analyze the relationship between family income level, fruit consumption, and nutritional status in adolescents in Babakan Raya Village, Bogor Regency. This research used a cross-sectional design with 50 subjects selected using purposive sampling. The research was conducted for one month, from August to September. The Food Frequency Questioner (FFQ) data used in this research is based on the Food Ingredient Composition List (DKBM). Nutritional status data is obtained from the results of BMI/U calculations which are then categorized based on the 2020 Ministry of Health. Data analysis was carried out using the Spearman correlation test. Based on the analysis results, most families (56.0%) have a high-income level. Most (80.0%) teenagers do not consume enough fruit, and most teenagers (82.0%) have good nutritional status. The results of the correlation test using the Spearman test showed that there was no significant relationship (p>0.05) between family income, fruit consumption, and nutritional status.