Jurnal Ilmu Gizi dan Dietetik (JIGD) or Journal of Nutritional Science and Dietetics is a scholarly publication issued by the Department of Community Nutrition at the Faculty of Human Ecology, IPB University, along with PERGIZI PANGAN Indonesia and the Indonesia Dietetic Association (Asosiasi Dietisien Indonesia - AsDI). It has been in publication since 2022 and is released quarterly in March, June, September, and December. This open-access journal allows readers to freely access all published articles. The journal is available online and has an E-ISSN number 2830-0890.
Jurnal Ilmu Gizi dan Dietetik invites submissions of original research papers that focus on various aspects of nutrition and dietetics. These include biochemical aspects of nutrition, clinical nutrition, community nutrition, sports nutrition, dietetics, health-related food components, nutritional supplementation and fortification, food security and nutrition, nutrition education and counseling, and the socioeconomic and cultural aspects of nutrition, as well as regulatory and informational aspects of nutrition and dietetics.
All articles undergo a double-blind peer-review process, and the Editorial Board makes the final decision on acceptance based on the reviewers' recommendations.
Current Issue
Vol. 3 No. 1 (2024)